I guess that's where pemmican comes in - for travelling. I have yet to make it -0 but my brother is visiting in February - so I will have him show me how our grandfather taught him to do it. It would really help because it's hard to just carry around meat in the car!!

I also carry nuts and I do carry an apple or two. My big worry is when we go to Brazil if they will have fresh enough eggs for raw egg yolks - I just don't know if they will - I hate to be without them for 2 weeks but I would also hate to eat raw eggs that didn't come from the right conditions. Maybe if I was going to France on a farm or something - that would be different.

I will see what kind of foods they have and try to adjust as much as possible. I don't want to go overboard on the meat because it can be too much for me personally. I think also I am going to try and stick to paleo as much as possible for the majority of the trip and then splurge a little bit towards the end

I think we'll be doing alot of hiking in the jungles behind the beach so I hope to get in plenty of exercise