Mon, Dec-06-04, 21:44
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New Member
Posts: 11
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Plan: atkins
Stats: 322/272/220
BF:
Progress:
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When I was diagnosed as a diabetic my sugar was hanging around 380 or so, and I basically cut out any empty carbs I could, no bread, flour, rice, pasta, fruit or any sugar. I did pick up the Dr's book and refined my own diet until my sugar stabilized (I try to stay less than 20 carbs per meal). In three months my a1c was 6.7, and my own readings now are in the 120 average range (I get tested again next month). I take avadia once a day along with a ton of vitamins that I'm experimenting with. After my diagnosis and my cutting any refined carbs that I could, I had a terrible headache consistantly for 10 days, then I woke up one morning and it had gone. By noon, it had returned and it lasted for about another 4 days. On the 15th day it was gone and didn't return. At first I was convinced that it was my medication and I even called and had a different prescription done, but the headaches went away before I could get it filled. The nutritionalist told me it was probably from stopping the caffeine although I tend to think that this isn't so, because a few times during the first week I had diet soda which did nothing to improve the headaches. Incidently, the year prior to being diagnosed, I was having regular migraines, about two a month. Since my sugar is now under control I haven't had one. My best guess is it was a combination of sugar withdrawal and lowering my carbs very low (possible too low in the beginning). I did notice one other odd thing, when my sugar is lower than average, I feel somewhat sick until my body gets used to it. For example if my sugar was below 150 in those early days I felt sick. Then I seemed to get used to it and the lower threshold point became say 120 etc. Now I feel sick if my sugar is under say 90-95ish, but I feel fine in the 100 range. I'm not sure if that is scientifically correct, but it has been my experience.
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