Ranch Chicken Jack
Serves: 4-6
Carbohydrates Per Serving: 3
Preparation Time: 15 minutes
Ingredients:
3 boneless,skinless chicken breasts, cut into strips
6 strips bacon,fried crisp, and crumbled 1/4 cup prepared ranch dressing
1/3 cup shredded monterey/jack cheese

Cooking Instructions:
Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put crumbled bacon on, then the shredded cheese,,Broil til cheese is melted and lightly browned.

This was sooooo good. My family loved it.