Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Low Carb Health & Technical Forums > Dr.Bernstein & Diabetes
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #5   ^
Old Mon, Mar-16-20, 12:49
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
Senior Member
Posts: 19,276
 
Plan: atkins, carnivore 2023
Stats: 225/224/163 Female 5'8"
BF:
Progress: 2%
Location: Massachusetts
Default

Quote:
Originally Posted by noviwinger
I am very careful about protein. I generally have around 20-25gr in the morning and for lunch less than 20gr, and dinner less than 10grms. The good news is that in the pas few weeks I have had several days in the normal range and then rebound up to the 130's so I guess I am improving. I just I had expectations that were not realistic.



Likely just need more time. From what I have read, the further our body is down the road on the diabetes trail, the more damage has occurred and the longer time it takes to fix. Keep on your plan and you will continue to fix the damage.

Sorry about the not-keto cookie! I HATE when that happens! I was told a quiche was keto and the woman who baked it and served it talked a good keto game. I later found out only the filling was keto, NOT the crust. ahhhh. So I completely empathize with you.

Just to double check-- is the amount of salad keeping with in the required carb range? ANd the chicken for protein, what I looked up gave 43 grams protein per 140 g portion of chicken breast, about 1 cup. Not sure the size of " half a chicken breast" as those can vary in size wildly!!

Stick to your plan. Maybe decrease the salad a bit at lunch....... and take another look at everything you are eating. In my family we dont use seed oils any more. No corn oil, no canola, etc. Only butter, olive oil, avocado oil, coconut oil---- pressed oils and beef fat, and lard. As these seem to affect the brain, perhaps it affects the function of other cells as well.

Sorry the cookie took you off course. I know you will get this fixed given time to recoup.
Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 01:08.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.