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We were on the road, so we went to Hardee's and I had them make me the hot ham and cheese, in a tray, without the bun. They were very accommodating. It was sooo good!
2 small chicken breasts, marinaded in sante fe sauce, cubed, cooked in oil.
Added hot sauce, bit of soy sauce
2 c. total of chopped cauliflower, zucchini, red pepper and celery.
Stirfried all together.
I had chicken too I rubbed herbes de provence under the skin, all over, and roasted it, breast side down. I also had saute'd radish, brussels sprouts with cream, and broccoli. All the flavors blended well.
We think similarly Julie...I'm crockpotting some corned beef and cabbage right now....Added potatoes for DH.... but I won't have them.....So good slathered in butter!......Bon apetit! KC
Plan: General Low Carb
Stats: 415/338.8/170
BF:unknown
Progress: 31%
Location: NSW, Australia
hmmm it was a serve of the Macktown Chilli (I got the recipe from this site) with a dollop of sour cream, some grated cheese and 1/2 avocado with a side salad of lettuce, mushroom, capsicum with blue cheese dressing ... for dessert it was half a piece of Lindt 70% dark chocolate - serving suggestion - let it melt slowley on your tongue
Next time you make the califlower try rubbing it with mayo (after steaming aldente) and sprinkle with parm. cheese and broil it until it gets golden brown. Yummy.