Fri, Oct-05-07, 18:51
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Senior Member
Posts: 820
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Plan: Non Specific - Just LC
Stats: 188/163/130
BF:46.65%/37.7%/23%
Progress: 43%
Location: Ottawa, ON, Canada
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Super Yummy Dill Dip
I don't know where this originated but it has been a favorite in our family for years. I don't remember a family function without it since my aunt first tried it out when I was a kid.
Ingredients:
2 cups of Hellman's Real Mayo (there is a note on the recipe card that it doesn't work well with any other brand and since that is what we alway's have we haven't tried anything else)
2 cups of Sour Cream
2 teaspoons of Dill Weed
2 teaspoons of Garlic Powder (not salt)
2 teaspoons of Onion Powder
2 teaspoons of Parsley
2 teaspoons of chopped green onions or chives (we don't always include this and it tastes just as good)
2 teaspoons of Celery Salt
2 teaspoons of MSG/Accent (We never use this. The recipe card says it last in the fridge up to 3 months but without this we only keep it a week or two depending on the expiry of the sour cream)
6 drops of Tabasco Sauce
Mix it all together and let it sit overnight for best flavour. Use it for veggie dip or thin it with a bit of cream for a salad dressing, etc. I'm thinking of using it in mock mashed potatoes (cauliflower) since I used to use it on baked potatoes all the time. I also tried a haddock recipe a few weeks ago that was kind of like this dip so I'm also going to try spreading it on haddock fillets before baking.
Anyway, I hope you enjoy it just as much as I have.
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