Super Yummy Dill Dip
I don't know where this originated but it has been a favorite in our family for years. I don't remember a family function without it since my aunt first tried it out when I was a kid.
Ingredients: 2 cups of Hellman's Real Mayo (there is a note on the recipe card that it doesn't work well with any other brand and since that is what we alway's have we haven't tried anything else) 2 cups of Sour Cream 2 teaspoons of Dill Weed 2 teaspoons of Garlic Powder (not salt) 2 teaspoons of Onion Powder 2 teaspoons of Parsley 2 teaspoons of chopped green onions or chives (we don't always include this and it tastes just as good) 2 teaspoons of Celery Salt 2 teaspoons of MSG/Accent (We never use this. The recipe card says it last in the fridge up to 3 months but without this we only keep it a week or two depending on the expiry of the sour cream) 6 drops of Tabasco Sauce Mix it all together and let it sit overnight for best flavour. Use it for veggie dip or thin it with a bit of cream for a salad dressing, etc. I'm thinking of using it in mock mashed potatoes (cauliflower) since I used to use it on baked potatoes all the time. I also tried a haddock recipe a few weeks ago that was kind of like this dip so I'm also going to try spreading it on haddock fillets before baking. Anyway, I hope you enjoy it just as much as I have. |
YUM! Sounds great! :yum: :yum: :yum: I just copied it and added it to my LC recipe file. Thank you for sharing the recipe! :)
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Yum! I bet this would be good to make a cucumber salad with, too.
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I love raw vegetables and dip. This sounds great, thank you!
Ann |
Get me some dip and some pork rinds ASAP!
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This is delicious. I didn't have celery salt, so I substituted plain salt and some celery leaves. I minced the celery leaves, fresh parsley and scallions in the food processor and added the other ingredients, then let it mellow in the fridge for 6 hours. Yum! Great with fresh veggies, and for sure I'm going to try it as a topping for baked fish. I didn't use the MSG.
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