Quote:
Originally Posted by Marie2006
rvcook,
I'd love to have a look at your diet, and workouts.
Would you mind posting it? (or PM if you prefer).
Your daily calorie intake, when you take your carbs intake etc..
How many times per week you're lifting weight and how many times per week you're doing cardio (and which cardio workout).
That would be very nice from you.
I know everybody's different, but I learn a lot having a look at how others organize their program.
Thanks in advance!
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Marie-
I eat a very 'clean' diet consisting of lean meat, fish and poultry, low-fat dairy products and LOTS of low to medium-glycemic fruits and veggies. Concentrated carbs consist of oats, cooked barley, sweet potatoes and sometimes brown rice. I also eat lots of veggies, just about every single one you can think of and have some fruit at least once per day like grapefruit, oranges, apples, berries, peaches, plums, etc. I do NOT eat bananas, too high for me, but my husband enjoys them in his post-workout shake.
I ALWAYS supplment with Whey protein since it has been shown to be quite effective in weight loss, but I also aim for REAL food meals as much as possible. And notice that I eat most of my concentrated carbs earlier in the day. This too has been very helpful for me.
My macros are based on the Zone, but I have tweaked the calories and macros to reflect my needs based on my goals. The Zone is 40/30/30, my macros are more 35/35/30. I average 1300-1500 calories per day. I do NOT depend a lot of pre-made food and make most of our meals from scratch. I do NOT do a "cheat" meal every month and if I do one, it is usually just an extended version of a regular 'clean' meal.
Here is one of my usual workout days:
Pre-workout
1/2 serv. chocolate whey protein
4 fl. oz. low-fat soymilk
Post-workout
1/2 serv. chocolate whey protein
4 fl. oz. low-fat soymilk
Breakfast
2/3 c. Fiber cereal
2 TB vanilla protein powder
1 1/2 TB sliced almonds
2/3 C. low-fat soymilk
2 TB ground flaxseed
Lunch
1/2 C. eggbeaters
1 slice 2% cheese
2 TB hot salsa
1 LC whole wheat tortilla
10g whole almonds
8 oz. grapefruit
Snack
Light 'n Fit yogurt (any flavor)
7 almonds
1 TB vanilla protein powder
Dinner
6 oz. turkey/beef meatloaf
2 TB LC ketchup
2 C. cooked broccoli
HUGE salad consisting of mixed greens, red pepper, onion, cukes and 2 TB light Italian dressing
Cals: 1495
Carb: 166g (33%)
Fiber: 49g
Pro: 126g (35%)
Fat: 50g (32%)
My non-workout days are usually lighter on the calories. And I use nutritional software to help me plan my meals, tweak my macros and stay within my calorie allotment.
Right now, I am changing around my workout routine. I have recently decreased my cardio from 3 x's per week to 2 x's per week and alternate between HIIT one day and interval one day. I am increasing my weight routine now that I have reached my goal weight and am focusing more on building muscle. I am splitting my usual 2 day routine into a 3 day split and will be increasing the weight and decreasing the reps. I think that these changes will help increase muscle mass and size. I'll probably make some adjustments once I get started, but this is a general idea of how I'll split it up:
Back and biceps
Chest and triceps
Legs and abs
Remember, I am NOT a bodybuilder and have only designed this program to suit MY needs. It may not be representative of what others are doing. I hope it helps you.