Wed, Nov-29-06, 15:18
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Scottish Flower
Posts: 4,058
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Plan: Lighter Life
Stats: 210/171/145
BF:no i'm married :)
Progress: 60%
Location: Uprooted Scot
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Barbara - good grief i'm trying to remember while typing what you call cream lol, i lived in SC a few years ago, i think its heavy cream? you get it in a carton in the dairy cabinet, over here we have clotted cream (cream but like butter consistency lovely with scones), extra thick double cream, double cream and single cream, i think your heavy cream is equivalent to our double cream... I rarely drink coffee (well until today) but i always have double cream in it cos it makes it really creamy and yummy and i cannot believe how i've managed to get over that oily film with the coconut oil, it just tastes so right, i don't sweeten my coffee so its nice to have that little bit of flavour without the sugar
daisy xx
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