I just finished reading the Body For Life book I bought today, and OMG I am soooooooo psyched! What a good read too! ...So motivationing and positive.
I went out today and bought my plates (already had the bars) and an adjustable bench; I have a larger machine as well which I'm hopefull will add some variety (it's as new as it was 10 years ago, when we bought it for a clothing rack !!!
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I already had my upper body workout today just bringing the fool weights downstairs...trip after trip........geez, my arms are burning just from that! This is going to be one heck of a challenge
The only thing that concerns me is his insistence on low fat, and I must confess after 7 months of low carbing, I thought I'd come to terms with the whole "low fat" argument, but strangely enough it began to worry me all over again.
Do you all still eat high fat, like cheese, and chicken wings and cream and the like while BFL'ing? Or, have you become more "lean" in your saturated fat-protein choices? I'm not planning on doing any of the carbs that he suggests, but merely using the vegetables and berries and such as carb choices, but I'm wondering if any others have found modifying BFL to fit with low carbing helpful, hindering, or what-have-you to the BFL challenge.
So glad to be with you guys on this great experience, I cant' wait to begin!
Muse