Tue, Sep-03-02, 11:46
|
|
Senior Member
Posts: 3,423
|
|
Plan: Atkins (loosely)
Stats: -/-/-
BF:
Progress: 40%
Location: Ottawa, Ontario
|
|
Angeline
Montignac isn't very well known in the USA, but it's quite popular in Europe and here in Quebec.
Basically it's a low-carb approach with an emphasis on healthy eating. Carbs are allowed but only the non refined healthy kind with a low glycemic index. People are encouraged to eat healthy fat and discouraged from eating saturated and trans fat. Non-starchy vegetables are a must.
One characteristic that differentiate his program from others is that he advocates making any particular meal either a protein/fat meal OR a carb/no-fat, low-fat meal. In other words, not to mix fat with carbs. So if you choose to have a carb meal it should be as low fat as you can make it with healthy carbs with a low-glycemic index If you opt instead for a pro/fat meal, insure that there are no carbs present, except for non-starchy vegetables of course. He allows cheese, wine (with moderation), and chocolate (the bitter kind).
All in all a very pleasant program to follow. Very french, so very gourmet. Also quite healthy if you adhere to it seriously. I lost 10 lbs as of today on it (in about a month)
Last edited by Angeline : Tue, Sep-03-02 at 11:53.
|