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  #1   ^
Old Mon, Jan-28-02, 05:06
smiley smiley is offline
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Plan: Atkins
Stats: 189/149/135
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Progress: 74%
Location: Ontario,Canada
Smile cheese chips Yeah!!!!!

Just tried the cheese nuking thing.....ok I like them.....but my kids think I lost a few brain cells

Smiley
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  #2   ^
Old Mon, Jan-28-02, 08:40
TerrieP
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Default Love Em

I love them too. I liked them a whole lot more after I figured out how not to exploded my ceramic dishes by nuking cheese on them. LOL!

Try all different types of cheese.
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  #3   ^
Old Sat, Feb-02-02, 06:58
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donnaj donnaj is offline
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Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Smile I love them too

Smiley and Terri, hello. I got a emson (the quick minute dehydrator for Christmas) and they make wonderful chips. I even place barque seasonings on them when hot. I make them for my snacks.
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  #4   ^
Old Sat, Feb-02-02, 10:14
TerrieP
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Default How Long?

How long does it take in your dehydrater?

Hey at least I wo uldn't blow up my dishes anymore!
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  #5   ^
Old Sat, Feb-02-02, 11:01
carbavoidr carbavoidr is offline
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Posts: 82
 
Plan: atkins/blend
Stats: 250/210/150
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Progress: 40%
Location: florida
Default in a skillet

good morning.

I just can't seem to get the hang of nuking cheese, I always end up with chaos. so I use a non stick skillet. I do all sorts of cheeses, just shred it and spread around in skillet till melty then cool a bit and turn over to repeat. I really like the fresh shredded Parmesan this way, because then I can use it to make nacho chips or taco shells (bend while warm). pepper jack makes an excellent chip when done this way. aaaahhhhh life is good in low carb land. I have a dehydrator..how do you do the cheese that way?
Jane
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  #6   ^
Old Sat, Feb-02-02, 11:10
TerrieP
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Default Good Idea

I bet clean up is a whole lot easier doing it in a pan too!

I will give this way a go!

I wonder if I can make a container to hold my taco salad!
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  #7   ^
Old Sat, Feb-02-02, 11:24
carbavoidr carbavoidr is offline
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Posts: 82
 
Plan: atkins/blend
Stats: 250/210/150
BF:
Progress: 40%
Location: florida
Default taco bowl

Yes, you can..using the fresh shredded Parmesan and a small non stick pan, just spread it around in the pan, melt, cool a little, turn it over, melt it, then while its warm lay it over the back of a bowl and form, let cool. its very pretty that way too, but I like to eat my taco salad on lettuce and break up the cheese as chips for salsa.
Jane
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  #8   ^
Old Sat, Feb-02-02, 13:07
TerrieP
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Default Yummy

Sounds like a plan to me!

Thanks for the tips!
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  #9   ^
Old Sat, Feb-02-02, 14:23
donnaj's Avatar
donnaj donnaj is offline
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Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Smile Jane and Terri

Jane what a great idea. I have been wanting taco salad for awhile. I will try it with the taco bowl.

Terri, I have a heating sheet that came with my dehyrator and it takes 1 minute to make six chips. You slice them real thin. I usually just take string cheese to make mine.

Don't you love lo carb? I know I do.
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  #10   ^
Old Sat, Feb-02-02, 20:07
TerrieP
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Default Made the Taco Bowl

This was so easy! And it was great to hold a little taco salad.
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  #11   ^
Old Sun, Feb-03-02, 16:24
donnaj's Avatar
donnaj donnaj is offline
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Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Smile taco salad bowl

Terri, What type of cheese did you use? I have some naco cheese and was wondering about using it to make the bowl.
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  #12   ^
Old Sun, Feb-03-02, 18:58
carbavoidr carbavoidr is offline
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Posts: 82
 
Plan: atkins/blend
Stats: 250/210/150
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Progress: 40%
Location: florida
Default pepper jack

I think Pepper Jack is a great cheese to try this alll with. after all life is an ongoing experiement. Parmesan has the ability to be neutral when you need it to be.
Jane
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  #13   ^
Old Sun, Feb-03-02, 20:38
TerrieP
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Default Cheese

I used parmesean. It worked great. I think any hard cheese should work too.
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  #14   ^
Old Mon, Feb-04-02, 05:53
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donnaj donnaj is offline
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Posts: 784
 
Plan: Atkins
Stats: 215/145/120
BF:
Progress: 74%
Location: Huntington,West Virginia
Post Thanks guys

I have to go to the store today. I will get some different cheeses and tell you how they turn out.
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  #15   ^
Old Mon, Feb-04-02, 17:25
carbavoidr carbavoidr is offline
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Posts: 82
 
Plan: atkins/blend
Stats: 250/210/150
BF:
Progress: 40%
Location: florida
Default hint

Buy a lot of the fresh shredded parmesan..you sure will use it up, it makes great crackers for soup, a perfect taco shell or bowl, and great chips for salsa.
Jane
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