Hi everyone! Okay let's see...
Cheesecake - turned out FABULOUS!
Go get the recipe and try it. I took about 4 big slices and froze them and think I could eat 1 piece every evening for my sweet treat. It would be really good with some LC jelly on top or mushed strawberries w/Splenda. But will definitely help my evening sweets craving! I also love cream cheese with jelly. One of my favorite things used to be a bread we dipped in cream cheese topped with a spicy jalepeno jelly. Suppose I could still do this with low carb crackers like Wheatsworth.
bblondie - I got the green tea! I made up a pitcher of iced and I add Splenda and some lemon to it. VERY good! That was a great idea. I just don't like hot tea, but love it iced!
Laura J - Don't get discouraged. I have not been low carbing very long but the one week I really stuck to it (less then 30 carbs per day) I actually lost 3 pounds! I would have kept going but then I got to TOM and water retention and started eating a few too many carbs. I truly believe if I stay on track I will get over the hump I have so desperately been trying to get over! My goal is to get down to about 130. I would like to get into the 120's again but at 130 I was very happy. So it seems it would be easy huh?!
Also, I have a family too. A husband and a 4 year old and 12 year old. I don't even try to cook special for me and different for them. I try to make a meat almost every night, and then they have rice or potatoes or whatever and I usually always have a salad or veggies. It is pretty easy. And if they have spaghetti, I just reserve some meat for me and add some cheese or a salad or whatever. We eat together about 3-4 nights and the rest we kinda eat in shifts or when we are hungry, have time, etc. So it works for us.
My low carb bread is actually Oroweat (sp?) Light Wheat Bread. It is the smaller bread and 2 slices are 18 carbs but have 7 fiber so if you subtract you can eat 2 slices for only 11 carbs which I think is great! I make my french toast with an egg and a splash of cream and vanilla. Then fry in butter or oil and top with sugar free syrup. Hits the spot! I am adapting to the low carb way of life each and every day but still want to be able to make versions of the food I used to love but make them low carb if possible.
So gals (we are all gals right? you never know on the internet!) I am leaving Friday for a weekend away. I know I will be eating and drinking a lot. I am going to try to stay as LC as possible but the alcohol is my worry. I'm enjoying my weekend though. I might stick to gin & tonics (they are lc!) but my girlfiends and I like to do Copper Camel shots when we are buzzed and they are rich and sugary! But anyway, when I get back, next Monday I think we should all start to REALLY do good, k? Now we have a group of 4 and that is powerful. Do any of you use fitday or just me? Starting next Monday, let's all post our daily menu's too. I think we can help each other this way. I love to see what others eat to get ideas.
Well, I've typed lots. Let me know what you think, k? And bblondie, I know we were supposed to have a lowest carb contest and I wigged out! I am ready next week to commit again, k? I am so determined to get into my cute jeans this fall!!!!
Bye!