Paul $25 sounds reasonable, count me in let me know via e-mail when mine is ready at ************

Paul,

They are delicious. I didn't have a roaster but a mini muffin tin worked just fine for me.

Thanks

Great Collegekid! Thay are quite a treat. We also play around with ingredients. Sometimes I'll add fresh chopped cylantro and sometimes I'll add some chipotle (choke chile).

I haven't found a combo that I do not like yet!

I also tried this with habenero peppers this weekend. Once cored, they too are much milder. Still, habenero peppers, even cored, are not for the faint of heart. They DEFINITELY have a bite.

I apologize to the forum... I am not interested in selling roasters. I made mine for fun only. They are so easy that anybody with any crafts-skill can make them. It's way easy (and fun).

3/4" (ID) washers

3/8" or 5/16" cold weld steel (for the legs and handle)

Flux core wire, wire welder and viola!

The REAL secret is the recipe and you have mine. Now, make your own!

Summer won't be here for much longer so get to work! LOL!



PaulB

I swear, the PICTURES of food are nearly as inspiring to me as the pictures of success stories! Well okay -- success stories rank #1 in the hall of divine inspiration -- but these great photos of food create excitement about it all.

Just as I was ENDING my "3 week trial" LC plan 9 months ago - starting as soon as I get my check, food and supplements I'm back on as a WOL now -- I got a crockpot. I got a book with so many great recipes I can hardly stand it. Still, many of the most common ingredients (onions, tomatoes, etc.) in dinner foods are not lowcarb in any quantity. (Btw, I didn't know you could make not only main dishes and soups/stews, but side dishes, specialty drinks, breads, and even desserts in a slow cooker! I think I thought SC's just had 1001 variations on stew. :-))

It would be cool to see a thread dedicated to slow cooker recipes that were LC. Given the time LC eating takes in cooking, I'd think SC's would be a lifesaver. Especially given how easy it is for me to dump 8 chicken breasts and some stuff in one, ignore it for 6 hours, then dump it in a covered bowl for the fridge and have chicken to eat, shred, slice, dice, etc. for days. (For those like me who have really high protein needs, that's way helpful.)

PJ

Paul,
Put me in for one of your Jalepeno roasters. Love those peppers and would love to have you make me one of the devices..
It and the picture of the Jalepenos were wonderful
I have a brother in Longview Texas. Are you near there? I am from Boston.

PJ,

Sorry I've been so slow in responding.... This is the time of year that crockpot recipes would be great! Sorry I'm not much of a crockpotter but I do have some great brisket, loin, and venison recipes on the smoker...

Next time I do a brisket, I'll document and photograph it. In the meantime, if you have some good crockpot recipes, let 'em fly!!

--Paul

pattierpm,

Next time I do a batch of the roasters, I'll keep you in mind. Not sure when that will be though. In one of my posts above, I document how to do it. If you have a welder, that's all you need. (and believe me, wire welders are cheap and SO easy)

Thanks for the kind words!

--Paul

Your recipes is one of the reasons why I've been able to stay low carbing!
Way to go!!

My son has made a stock-pile of roasters. He's in college and is doing it to generate a little income.

PM me.

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Somebody beat you to it. I saw these advertised in Chile Pepper magazine. Here's their site:
http://www.irondesert.com/chilegrill.html