Quote:
Originally Posted by WereBear
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When DH and I go to the grocery store, I've noticed how much we get from circling the outside instead of going up and down the aisles like everyone else.
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That's us, too. Very few aisles, very little processed food, and for me it's fewer than 20 net carbs per day, or I'll gain weight.
Sure, I'd like a slice of pecan pie, or some brownies, pancakes, fried potatoes, and so many other great tasting foods, but I want to live a long, healthy life.
People have the right to do dangerous things that bring them enjoyment even if it makes their life shorter. It's called Liberty and Freedom.
I made the choice to go low carb when everything else failed. That was when Bob Atkins was still alive.
I'm 77, on zero medications, my doc wants to see me once a year and calls me an easy patient. He says I have the heart and circulatory system of a health person in their 50s. All my blood work comes in the normal range with the exception of LDL which is a tad high, and my doc says he wishes his was that low, and I have enough HDL to cover it.
So for me anyway, the fat phobia is incorrect. I eat high fat, moderate protein, and very few carbs. It's obviously working for me.
But the media keeps hammering plant based, low fat, and so on, and most people don't realize they are nothing more than covert advertisements for corporate farming and food processing.
And there is nothing most of us can say to them that will help them. It must be true, it's on TV (the salesman in your living room).
Bob