Wed, Dec-05-18, 13:27
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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Quote:
Originally Posted by Meme#1
I wish I could have bacon that way but it just seems like another protein to me now. I buy several lb packages of Jamestown Brand for $3.25 at HEB and freeze them. They clean out of it pretty quick so when I find it, I stock up. It has a few miss-cuts but for the price and quality of flavor, I love it. It's made in North Carolina, the center of the world for bacon making...
It's in a white and orange box, 16 oz but you have to read carefully because sometimes they will sneak in 12 oz packages.
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Thanks. Ill have to look for that one, surely beats $8
Now I source mine, when I want it, from the Mexican meat market. I sometimes see ham butt ends there at a good price point, but the best buy, when they have it, is the pork belly trimmings a .99 cents/pound labeled as "Pork Fat." Some of it is just like un-cured bacon
That goes in my freezer to make my 'pork fat French fries' good with LC ketchup
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