Sat, Feb-07-15, 19:20
|
|
Experimenter
Posts: 25,843
|
|
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
|
|
I bought a dehydrator several years ago. Wasn't all that expensive.
Okay, my recipe was something like this:
1 lb of ground turkey
1/4 cup of GF Tamari
1 T-ish of Siracha
1-2 tsp of red pepper flakes
2 T. of sugar-free honey (Walmart carries it, just malitol syrup)
1 T. of cooking sherry
The SF honey could be replaced, I just figured the malitol would give it a good texture. I think it actually made it cracker-crunchy.
You could use Xylitol, but I'm always afraid of pets getting into it. :\
Anyway, I mixed it together and put it into my "Jerky Gun" and squirted it out in ropes. Probably would've been better in wide strips because it was a bit wet.
I dried it on 155 for 12 hours, then knocked it back to 135 for a couple more hours. I've been saving packets of desiccant and put them into the baggy with my jerky.
It is awesome and crunchy!
|