Fri, May-15-15, 08:27
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Experimenter
Posts: 25,866
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Quote:
Originally Posted by BillyHW
My diet has been pretty high in gluten for most of my life, but GERD only became a problem a couple years ago.
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Few people are born with the issue. It develops over a lifetime of low level exposure and inflammation. Then the body starts to over-do a response to something it views as an invader.
Also, wheat is being grown differently now than it was even a decade ago. They're starting to spray fields shortly before harvest with Round-up (something the WHO says is probably a carcinogen) so the plants can be harvested sooner.
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