Wed, Dec-31-14, 14:20
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Senior Member
Posts: 4,536
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Plan: Fung-inspired fasting
Stats: 336/000/160
BF:
Progress: 191%
Location: Seattle metro area
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I have versions of both the spiral slicer and the julienne peeler. I use the peeler about 10 times more often since it seems so simple and low tech.
If you get one, walnut, I recommend sauteeing the zucchini noodles rather than boiling them. Also, don't try to make noodles out of the core. Just use the meaty part and the skin of the zucchini. As for the leftover cores, chop them, sautee them in olive oil, and add them to a frittata or omelet.
What do everyone like to put on veg noodles? Also, what veggies do you like to use for noodles besides zucchini?
I keep it simple: any combination of briefly sauteed garlic, toasted sesame seeds or Parmesan.
Last edited by bike2work : Wed, Dec-31-14 at 14:27.
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