Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Main dishes
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #76   ^
Old Tue, Feb-25-03, 16:12
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Default It's a winner

bumping this forward for newbies...

YOU MUST TRY THIS RECIPE

Donald
Reply With Quote
Sponsored Links
  #77   ^
Old Tue, Feb-25-03, 20:37
oakejs's Avatar
oakejs oakejs is offline
Registered Member
Posts: 67
 
Plan: Atkins
Stats: 210/158/170 Male 5" 8.5
BF:
Progress: 130%
Location: Lethbridge, AB Canada
Default

Newbie here. It sounds great. Is it okay for induction?
Reply With Quote
  #78   ^
Old Tue, Feb-25-03, 23:56
digwig's Avatar
digwig digwig is offline
Wombat Ashramite
Posts: 2,511
 
Plan: Atkins
Stats: 00/00/00 Female 64 inches
BF:
Progress: 50%
Location: Seattle
Default

Hi oakejs,

I ran it through Fitday and it's 5 grams each piece if you use pepperonni as your topping and cut the pie into 6 pieces.

If you miss pizza, this can save your life. Serve it with a big salad and one or two pieces will leave you stuffed. The non-low carbers in your life should enjoy it, too.

Happy pizza-ing,
Dig
Reply With Quote
  #79   ^
Old Wed, Feb-26-03, 00:13
S_Hysmith's Avatar
S_Hysmith S_Hysmith is offline
Senior Member
Posts: 449
 
Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190 Male 5'10"
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
Default Re: COUNTS

Quote:
Originally posted by pegva
I keep all the great recipes that I find here in Mastercook and it has a really good nutritional count utility.


I love MasterCook for the organizational ability, and because I keep a LOT of recipes in it. I started a new cookbook just devoted to LC cooking; when I take an existing recipe and convert it to LC I copy it over there.

Beware however , I found that MasterCook's nutrition information is not always accurate. I've compared a lot of Nutrition Facts labels to what it says in the MC Ingredients List and found some truly glaring discrepancies! Fortunately (unlike CalorieKing), the nutrition database in MC is editable. But take care to double check before trusting it. (I posted a recipe here a while back, Parmesan Chicken Bake, and MC calculated the carbs for the entire recipe, not for each serving!)
Reply With Quote
  #80   ^
Old Wed, Feb-26-03, 11:40
oakejs's Avatar
oakejs oakejs is offline
Registered Member
Posts: 67
 
Plan: Atkins
Stats: 210/158/170 Male 5" 8.5
BF:
Progress: 130%
Location: Lethbridge, AB Canada
Default

Thanks Digwig,

I'll make it this week.
Reply With Quote
  #81   ^
Old Wed, Feb-26-03, 12:30
pegva's Avatar
pegva pegva is offline
Senior Member
Posts: 492
 
Plan: Atkins
Stats: 189/159/145 Female 63 inches
BF:40%/39%/low
Progress: 68%
Location: Mechanicsville, VA
Default Mastercook

Quote:
I found that MasterCook's nutrition information is not always accurate.



Yes, me too... usually I've noticed that MC over estimates the carb count. But it's just another tool.
I made a LC cookbook as well.
It's one of my favorite programs.
Reply With Quote
  #82   ^
Old Wed, Feb-26-03, 12:55
S_Hysmith's Avatar
S_Hysmith S_Hysmith is offline
Senior Member
Posts: 449
 
Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190 Male 5'10"
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
Default Re: Mastercook

Quote:
Originally posted by pegva
I made a LC cookbook as well.


Trade you!

Mine is still fairly short, since I'm just starting out with this WOE, but you might find some interesting ones in there.
Attached Files
File Type: zip hysmith low carb cooking.zip (14.9 KB, 111 views)
Reply With Quote
  #83   ^
Old Wed, Feb-26-03, 12:58
S_Hysmith's Avatar
S_Hysmith S_Hysmith is offline
Senior Member
Posts: 449
 
Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190 Male 5'10"
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
Default

Actually, you know what? I think I'll start a new thread about it. There are other MC users out there, I'm sure, and we could create an aggregate cookbook of all our good ideas!
Reply With Quote
  #84   ^
Old Wed, Feb-26-03, 13:03
pegva's Avatar
pegva pegva is offline
Senior Member
Posts: 492
 
Plan: Atkins
Stats: 189/159/145 Female 63 inches
BF:40%/39%/low
Progress: 68%
Location: Mechanicsville, VA
Default Yeah

Quote:
Originally posted by S_Hysmith
Actually, you know what? I think I'll start a new thread about it.


Excellent idea. Actually, my LC cookbook is extremely small, and it's at home (I'm at work now)...
Let me know when you start the MC thread.
Reply With Quote
  #85   ^
Old Wed, Feb-26-03, 13:08
S_Hysmith's Avatar
S_Hysmith S_Hysmith is offline
Senior Member
Posts: 449
 
Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190 Male 5'10"
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
Default

I started a discussion about Mastercook here

Hopefully the other MC users will chime in!
Reply With Quote
  #86   ^
Old Wed, Feb-26-03, 15:18
lperk002's Avatar
lperk002 lperk002 is offline
Run Spot, run!
Posts: 1,976
 
Plan: Atkins
Stats: 168/151/150 Female 67 inches
BF:32%/27ish%/21-25%
Progress: 94%
Location: Williamsburg, Virginia
Talking This is probably a good place to announce this new LC product

I found a marinara sauce with just 4g of carbs per 1/2 cup and no added sugar. It is called Frank's All Natural Marinara . The email address on the label doesn't work, but the snail mail address is POB 916, Glastonbury, CT 06033.

The sauce is very flavorful, and I find the 1/2 cup is more than enough for the DDPQ.
Reply With Quote
  #87   ^
Old Sat, Mar-08-03, 19:00
Chickadee Chickadee is offline
Senior Member
Posts: 576
 
Plan: Atkins (OWL)
Stats: 183/153/140 Female 5'8"
BF:
Progress: 70%
Location: South Dakota
Default

Great recipe, Donald. I have made it about three times now and I just can't believe how good it is. It definitely cures my pizza cravings! How did you come up with the recipe idea?
Reply With Quote
  #88   ^
Old Sat, Mar-08-03, 23:53
PoofieD's Avatar
PoofieD PoofieD is offline
Senior Member
Posts: 2,389
 
Plan: Schwarzbein Principle
Stats: 195/176/125
BF:too much
Progress: 27%
Location: Salt Lake City, UT
Default did I mention??

How many people in the SLC area have this recipe and are enjoying it??
Well except for all the people that Jen's aunt Syd makes it for.. she is keeping it a "secret' so she looks good making it.. LOL
Hugs,
Nedra
Reply With Quote
  #89   ^
Old Mon, Mar-10-03, 11:48
Kayakker's Avatar
Kayakker Kayakker is offline
Senior Member
Posts: 4,719
 
Plan: OFP
Stats: 150/128/125 Female 5'3 3/4"
BF:30%?/19.6%/20%
Progress: 88%
Location: Fredericksburg, VA USA
Default DDPQ

Donald:

Thanks so much for sharing this recipe. I made it for our Chick's weekend getaway in the mountains this past Friday.

I didn't *have* all the ingredients on hand, so made a Spinach and Feta version. Made exactly to your recipe, omitted suggested toppings, used all your cheeses plus feta on top of the spinach....it was to die for...

Thanks again Donald. xx
Reply With Quote
  #90   ^
Old Mon, Mar-10-03, 18:59
DWRolfe's Avatar
DWRolfe DWRolfe is offline
Posts: 6,588
 
Plan: Atkins
Stats: 468/371/275 Male 5' 10"
BF:
Progress: 50%
Location: Chicago, IL
Cool yummy

I also made one this weekend with spinach and loved it. Of course mine also had sausage and canadian bacon and mushrooms and onions and red and yellow peppers and pepperoni!

xod
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Deep Dish Quiche Pizza CherylAust Main dishes 30 Tue, Jun-14-05 11:46
"Hold the crust? More pizza makers consider low-carbohydrate dough" gotbeer LC Research/Media 13 Fri, May-28-04 15:55
How far will low-carb go? Pizza may be next MyJourney LC Research/Media 2 Tue, Feb-03-04 11:14
Anyone tired this LC pizza mix?? DWRolfe Low-Carb Products 2 Mon, Apr-29-02 09:46


All times are GMT -6. The time now is 22:26.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.