Mon, Oct-31-11, 07:57
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Senior Member
Posts: 611
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Plan: low-carb/high-fat
Stats: 324/184/150
BF:
Progress: 80%
Location: Northern VA
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eriksgirl - ugh, cinnamon buns in my home would be EVIL! My husband knows better :P I'm still really off track, though, even when he doesn't bring me food; I'm quite capable of blowing my diet all by myself! I stepped on the scale over the weekend after not having done so in a while, and I really though I'd be back up to 184-186, but it said 181.5, which is only .5 up from last time I weighed. Body must really be burning extra calories for this baby because I certainly haven't been eating very well!
Trying to at least reel myself in a bit now, though. I made a spinach lasagna yesterday that's in the fridge to be reheated for a dinner this week with the leftovers to be good lunches for work. I also plan to make some oopsie rolls (planned to make them yesterday, but fell asleep on the couch!). Need to start cooking dinner at home more so we don't eat out all the time - will be better for me, baby, AND bank account!
Quote:
Originally Posted by primrose26
Another challenge is the sweetener.Usually I always default splenda,but now that I am pregnant I am sort of confused.don't want to take any risks.
...But nowadays i am so tired I have no time to spend time on these,so I keep falling off...
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My favorite sweetener right now is erythritol. I also ditched Splenda for pregnancy (also ditched soy, so no soy flour for me), and I came across a few articles about how even stevia could cause hormonal issues, so I avoid that most of the time as well. I buy erythritol online in both granulated and powdered forms. In recipes with a lot of sweetener, it can add an almost minty feel to it, like a coolness, but that doesn't usually bother me, and some people never notice it.
I'm woth you - always so tired! Cooking has fallen WAAAAY to the wayside because by the time I get home after an 8-10 hours of work and a 40-60-minute commute in each direction, cooking is the LAST thing I want to do!
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