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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
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  #16   ^
Old Tue, Apr-23-13, 17:56
denky01 denky01 is offline
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Posts: 1,338
Plan: general low carb
Stats: 195/178.6/150 Female 5'4"
Progress: 36%

Going to give these a try as soon as I purchase all the ingredients.
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  #17   ^
Old Tue, Feb-13-18, 04:36
esw's Avatar
esw esw is offline
Senior Member
Posts: 685
Plan: atkins
Stats: 175/175/147 Female 5ft 5ins
Progress: 0%
Location: UK

Made these for breakfast this morning. Don't like a sweet breakfast so just used flaxmeal, egg, single cream oil and water plus some salt and pepper. Delicious had with a little butter and cheese on top. Like someone else said I prefer a single serving as they are just too good! Delicious, thanks.
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  #18   ^
Old Thu, Jul-26-18, 09:00
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ImOnMyWay ImOnMyWay is offline
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Posts: 3,831
Plan: OWL
Stats: 177/168/135 Female 5'1"
Progress: 21%
Location: Los Angeles

Made the OP's original recipe again yesterday, subbing out the 1 Tbs of Carbquik for 1 Tbs of Bob's Low Carb Baking Mix. Good, but a few notes: the recipe is improved with a pinch of salt. Also, this recipe doesn't make "bubbles" like normal pancakes do when they're cooking (this is the visual clue for when to flip them). I wonder if adding a little baking powder or baking soda would make them bubble up? This might make adding sodium unnecessary. These cakes are much thicker than cream cheese pancakes (which turn out as thin as crepes), and leavening might make them fluffier, too.
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