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Am baking a batch of these right now. The only things that I tweaked from the original recipe was to add a 1/3 cup of sour cream, and sprinkled the top with a little zylitol and cinnamon mixture. Am waiting to see how they turn out. Can't wait.
Well I found this thread today. Thank goodness pms is making me hungry and I'm not usually hungry. Wish I had some sf chocolate chips I'll add those next time.
I also add lemon juice takes the bite out of the very little sweetner I use. I combo stevia and sweet n low.I 2 packets stevia and 3 sweet n low. It's cooking now. The batter was awesome I have to say.
Maybe these are a little too good... I woke up this morning and went to the freezer to get a couple out to take for breakfast and there were 2 missing. Turns out my husband likes them too, and he is not even LC'ing. Had to make another batch tonight.
Grrrrr....
Plan: Figuring it out
Stats: 366/282.2/166
BF:YEP/YEP/YEP
Progress: 42%
I've been so off plan the last few weeks..plan on doing a bunch of cooking today so I am set for the week with legal, yummy, lc foods...and def making a batch of these..they are def one of my go to menu items!!
Plan: Atkins & IF
Stats: 260/213/145
BF:
Progress: 41%
Location: Japan
I've been wanting to try these for a while now. I don't have any of the baking Splenda. I do have about a zillion of those packets of Splenda. When I moved here, I shipped about 10 boxes of the Splenda packets! So, does anyone have any idea how many packets I should use for these muffins?
Granulated Sugar Splenda packets
1/8 cup 3 pkts.
1/4 cup 6 pkts.
1/3 cup 8 pkts.
½ cup 12 pkts.
3/4 cup 18 pkts.
1 cup 24 pkts.
1 1/8 cup 27 pkts.
1 1/4 cup 30 pkts.
1 1/3 cup 32 pkts.
1 ½ cup 36 pkts.
1 3/4 cup 42 pkts.
2 cup 48 pkts.
2 1/8 cup 51 pkts.
2 1/4 cup 54 pkts.
2 ½ cup 60 pkts.
2 3/4 cup 66 pkts.
3 cup 72 pkts.