Hi everyone!
It's great reading this thread to see the progress everyone is making. It's really inspiring!
I had some good news yesterday too. I saw my practitioner and he did some tests and confirmed that my candida is now under good control. He is keeping me on the diet and meds for awhile longer (at least 6 more weeks) but some of the foods I was intolerant to before he says I am now showing up as being able to tolerate.
I can reintroduce soy, but only Bragg's Aminos soy (a very pure version with no additives and lots of good amino acids) and only just a little to start. I'm still testing out as VERY allergic to yeast, though, so looks like I'm still off the croissants and cakes.
I'm feeling better with good energy levels. I don't have a problem with the diet, but that might be because I have learned a lot of really good new recipes which are anti-candida and easy to make, including Thai green chilli sauce which I have with turkey or chicken strips on brown rice, sweet potato pie with pecan crust (this one is really good and low carb!), carrot and beetroot smoothies, and lemon-baked cod on tomato lentils with bacon (ok, I know, but there are worse foods for candida than bacon!
) so I'm getting enough food and not feeling hungry.
Fingers crossed that in a few more months I'll be mostly candida-free. Fingers crossed that you all will too!!!