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I've heard good things about the syrups - but the BBQ sauce, ketchup, and alfredo sauce are GROSS beyond imagining. I have tried all 3, and they were positively foul. So these days I stick to the real stuff and just eat it in moderation (if you're going for ketchup though, go for the 1-carb stuff from Heinz, it's DELICIOUS!)
Sorry to bump such an old thread but I couldn't find anything more recent using advanced search.
Can anyone advise if the taste of these products have improved over the years (particularly the chocolate or other sweet syrups)?
I remember trying their products years back and really hated the taste (very chemical like) but that was when it was all touted at zero calories, zero carbs, zero everything. I see that it now has some calories/nutrition so assume that the formulation has changed?
Plan: Dr. Bernstein
Location: NE WA
About 5 or 6 years ago I was given some samples of their stuff - I would NEVER pay money for it - horrible. I can't imagine it has improved any - I've not seen it in the "health" section of my grocery.
Plan: Dr. Bernstein, IF
Location: Southern California
I keep trying Walden Farms products, but am usually disappointed in the taste. I do like the pancake syrup though.
I currently have the bacon ranch dressing and thousand island dressing in my fridge. I have to doctor them up a lot to use them as they taste pretty artificial. I only bought them to have on hand when I don't feel like making my own. Mostly, I don't feel like using the Walden Farms!
The BBQ sauce and ketchup were both too thin and too sweet. I prefer G. Hughes BBQ sauce (add a shot of Tobasco!) and Heinz unsweetened ketchup.