Thu, Mar-12-09, 12:49
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Senior Member
Posts: 1,902
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Plan: IF/Keto OMAD
Stats: 236.9/214.1/199
BF:Why yes/it/is !!!
Progress: 60%
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Quote:
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I did not write anything down and went mostly on "feel". I put the broth on med high until it was at a rolling boil then added the whole packet of gelatin and stirred until the felt thick. I then reduced the heat to a simmer.I used about four or five egg white (I see I forgot to write that above) and once tempered added them to the mix on low heat.
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what did you do after these steps? how does stirring eggwhites into a pot of gelatin broth make egg noodles? Does it look like egg drop soup? does it come out of the pot like a semi solid mass? All the details of what it looks like and how to handle it are needed please  |
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