Pennink, the zucchini shells are sooooo worth the delayed gratification. I cut them up and use them for chips with a sour cream-salsa dip. Definitely a

I made the pizza with cauliflower tonight and it was excellent. Absolutely terrific. I could not believe that it was cauliflower for crying out loud.

And the recipes here I have downloaded and printed. Cannot wait to try. Nice to have a long week-end here in Canada! :-)

Thanks very much for posting. And I have been chuckling at your blog. You are very funny. And kind-of odd. lol

I am a HUGE fan of the zucchini pizza. It's divine. Much better than the real thing.

Cleo have you tried bagged-shredded vs. block home-shredded cheese with these, and is there a substantial difference?

I use bagged because I'm fricken lazy and don't want to stand around and shred cheese. I'd say bagged is easier but more dry, so if your cauliflower is moist, the cheese seems to counteract the sog.

Thank you, Shannon! The zucchini version rocks my socks, too. And the spinach? Well, if you're a fan, go for it!

Cleo have you ever tried thin slicing the zucchini and deep fried for a potatoe type chip. just wondering if that would work. I've never cooked a zucchini before, and looking forward to trying your recipes.

Cleo: I've made this crust a few times, and while it's yummy, I feel like I'm doing something wrong. Should the crust be like a dough crust, or should it be a bit more flimsy? It is possible my eggs are too large or the crust too thin, but there is no more space on my cookie sheet to get it thinner. Thoughts?

OMG! I made the zuke crust pizza tonight and it rocked! You. Are. Brilliant.

Wow, after being on this forum for quite awhile, I cannot believe that I only just now found your recipes.
Cleochatra, you are the best. I hope there are some more of your recipe threads here.

Thank you so much! There are over 150 recipes at my blog (link below), but search these forums, too!

knock,knock,thats me moving into your house,lol

Was just over and checked out your blog. Awesome recipies and ideas. Its people like you that help us beginners a lot. Thanks again.

The only thing about the bagged cheese are that they have fillers and hydrogenated products in them. If you are trying to stay "clean" it is best to grate your own cheese without all the addded gunk. Just a thought!

Made this recipe tonight. We ate one half of the recipe hot out of the oven and the other half is cooling for tomorrow.
Delicious!