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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Breakfast Ideas
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  #16   ^
Old Fri, May-30-08, 22:33
BeefYumYum's Avatar
BeefYumYum BeefYumYum is offline
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Posts: 15
 
Plan: animal diet
Stats: 217/211/170 Male 67 inches
BF:
Progress:
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Cool, I enjoyed heavy cream for a change. The only thing I don't like is that the heavy cream from my grocery, Harris Teeter, is somewhat loaded with chemicals - mono and di glicerides. Why the heck would they put that in cream, instead of just offering the real deal?
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  #17   ^
Old Mon, Jun-23-08, 09:42
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,863
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
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Quote:
Originally Posted by feelskinny
In a cup. Lift to face. Take a sip...repeat.

Many, many times.

Exactly! No additives. Took me too long to learn to drink it black, I'm not going back.
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  #18   ^
Old Mon, Sep-01-08, 12:22
bella24 bella24 is offline
Registered Member
Posts: 85
 
Plan: atkins/ my own
Stats: 196/190/130 Female 170 cm
BF:dont ask!
Progress: 9%
Location: London, UK
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Im trying to wean myself off caffieen so i order a half caff iced americano with pouring cream ( as its quite warm here in london)
i get funny looks and sometimes its totally wrong, but its sooo yummy with a sweetner!
x
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  #19   ^
Old Mon, Sep-01-08, 15:59
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cyberus cyberus is offline
Senior Member
Posts: 262
 
Plan: none
Stats: 000/000/000 Male 76
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Progress:
Location: Holland, Michigan
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As is, unless I'm reheating yesterdays for breakfast in which case I may add a packet of splenda to counter the oldness.
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