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Stephy,
I am very new at this and would appreciate the carb count for this. I have been looking a long time for hot chocolate.
Thanks in advance
Nancy <;0)
Stephy,
I am very new at this and would appreciate the carb count for this. I have been looking a long time for hot chocolate.
Thanks in advance
Nancy <;0)
"Fry's" cocao is 2 grams per tablespoon...but also 2 grams of fibre...so zero....The cream has about 2 grams...and Lindt chocolate would be 4 grams per 3 squares....so you can use 1 square to shave off some carbs from the recipe.....The carbs in the Splenda depends on how much you put in!
I'd guess-timate between 3-5 carbs...(I'm no good at figuring these things out)
SO good, though...the pinch of salt is crucial.
I just had to add that I made this today since it's so cold and rainy out...only instead of the Lindt chocolate I added SF dark chocolate flavoured with orange.
I woke up this morning feeling crappy and decided to try out this recipe.
I made mine with Droste Dutch Cocoa and 1 square of Dagoba's Xocolatl chocolate (made with chiles). I used erythritol and a few drops of Dark Chocolate stevia as the sweetener, and added a couple of shakes of chipotle pepper and cinnamon.
It's DELICIOUS! I may still be sick, but I'm feeling pampered.
Plan: Atkins-Maintenance
Stats: 190/133.2/150
BF:Less Than B4 LC
Progress: 142%
Location: Tennessee
I also made this today and it was very good. I replaced the Splenda with two drops of Sweetzfree and it was still delish. Thank you for sharing this recipe with us.
Plan: Protein Power
Stats: 111/111/111
BF:
Progress:
Oh wow. This is absolutely decadent. I didn't have the 85% Lindt, but it was still very yummy. Just what I needed on my first day of my low carb lifestyle.