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  #31   ^
Old Tue, Nov-06-07, 16:29
kallyn's Avatar
kallyn kallyn is offline
Senior Member
Posts: 1,998
 
Plan: life without bread
Stats: 150/130/130 Female 5 feet 7 inches
BF:
Progress: 100%
Location: Pennsylvania
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Tuscan kale soup (sans cream) from here: http://www.lowcarbohydrate.net/httb...ves/000183.html
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  #32   ^
Old Tue, Nov-06-07, 16:59
waywardsis's Avatar
waywardsis waywardsis is offline
Dazilous
Posts: 2,657
 
Plan: NeanderkIF
Stats: 140/114/110 Female 5 feet 2 inches
BF:
Progress: 87%
Location: Toronto, ON
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Steak with butter and mashed cauliflower Again. Beef stew for lunch, OMG was it gooooood! Proteus, I am keeping a broth going almost all the time too.
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  #33   ^
Old Tue, Nov-06-07, 22:41
steveed's Avatar
steveed steveed is offline
Senior Member
Posts: 854
 
Plan: I am a leaf on the wind
Stats: 290/275/195 Male 5.11
BF:a mess of it
Progress: 16%
Location: In a box by the door
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Oven baked pork chops, brushed with olive oil, smeared in creole seasoning and lightly breaded in almond flour, served with baked apples and cinnamon and lemon-garlic green beans.
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  #34   ^
Old Wed, Nov-07-07, 00:59
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,842
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
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I did naughty things to fresh baby spinach tonight. I put little cubes of panceta on it (ok, some feta cheese too -- that part wasn't paleo) and I microwaved it. It was awesome. I had that with some left over duck.
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  #35   ^
Old Wed, Nov-07-07, 05:24
PlaneCrazy's Avatar
PlaneCrazy PlaneCrazy is offline
Senior Member
Posts: 1,146
 
Plan: Modified Paleo Atkins
Stats: 260/260/190 Male 71 inches
BF:Getting/Much/Bette
Progress: 0%
Location: Durham, North Carolina
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Yesterday it wasn't dinner that was good (I just grazed on un-interesting leftovers), it was lunch that was spectacular. We have a small, new, gourmet Mexican place near where I work. (Tonali, next to the Shannon Rd. Post Office in Durham). I had a bowl of soup that was to die for.

Prince Edward Island mussels and homemeade smoked chorizo in a tomato and chile "ocean" broth. It had a ton of beautiful little mussels all peeking up at me out of their open shells. It was smokey, it was salty, it was spicy, it was wonderful. Lots of meat, lots of flavor and very paleo. I counted at least four different kinds of peppers in the stew. They also make an awsome cream-less or low-cream, non-sweet pumpkin soup with slivers of salmon ceviche dropped in the middle, and glistening drops of garlic oil and parsley oil on the top. This is NOT Taco Hell.

Plane
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  #36   ^
Old Wed, Nov-07-07, 08:36
Heidihi Heidihi is offline
Senior Member
Posts: 410
 
Plan: urban hunter gatherer :)
Stats: 20/12/00 Female 62 inches
BF:
Progress: 40%
Location: state of disarray
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I worked my ass off this week (today is my friday) and I am having a HUGE bowl of Pho (extra meat no noodles)

I love the combo Pho with tripe and tendons and brisket and flank and and and and ....

not sure if sprouts are in the mix of foods that are paleo but I am having them instead of the noodles ..I know the mung beans are not but the sprouts??

I have been lambasted (tis the season for wheezin) and need some comfort food ...and Pho with its herbs and peppers and sprouts ... very therapeutic food imho...

I am also considering a pint of beer

talk me out of it?
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  #37   ^
Old Wed, Nov-07-07, 08:44
ProteusOne's Avatar
ProteusOne ProteusOne is offline
Senior Member
Posts: 1,320
 
Plan: Paleo/Low Cal
Stats: 000/000/200 Male 5 ft 10 in
BF:
Progress: 0%
Location: NC, USA
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Quote:
Originally Posted by PlaneCrazy
Yesterday it wasn't dinner that was good (I just grazed on un-interesting leftovers), it was lunch that was spectacular. We have a small, new, gourmet Mexican place near where I work. (Tonali, next to the Shannon Rd. Post Office in Durham). I had a bowl of soup that was to die for. Plane

Hey, I'm familiar with that area, and I think I'll head over that way next time I go out to eat.

I am so sick of the American-style Mexican restaurants in this area. This sounds like a refreshing change. Peppers!
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  #38   ^
Old Wed, Nov-07-07, 10:01
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Experimenter
Posts: 25,842
 
Plan: DDF
Stats: 202/185.4/179 Female 67
BF:
Progress: 72%
Location: San Diego, CA
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Quote:
Originally Posted by Heidihi
I am also considering a pint of beer

Hope you enjoyed it! I'm the last person to talk someone out of a beer. Oh, there is gluten free beer, BTW. Still not paleo but at least it doesn't wreck me.
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  #39   ^
Old Wed, Nov-07-07, 17:39
waywardsis's Avatar
waywardsis waywardsis is offline
Dazilous
Posts: 2,657
 
Plan: NeanderkIF
Stats: 140/114/110 Female 5 feet 2 inches
BF:
Progress: 87%
Location: Toronto, ON
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I polished off two bottles of local Cab Sauvingnon last night at my best friend's new house - so go ahead, have a beer Make me feel better about my debauchery!

Dinner tonight - steak (I am on a kick) served with yellow tomatoes, and butter/walnut oil-roasted butternut squash and whole baby red onions seasoned with rosemary, nutmeg, garlic and thyme. Later, going to have sauteed apples with cinnamon, almond meal and a touch of maple syrup.

I have GOT to do some baked apples. I love apples and sausage together...mmmm.
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  #40   ^
Old Wed, Nov-07-07, 18:11
Ann1231's Avatar
Ann1231 Ann1231 is offline
Senior Member
Posts: 1,256
 
Plan: lower carb
Stats: 186/181.5/125 Female 64 inches
BF:
Progress: 7%
Location: midwest
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I'm glad I ate before visiting this thread! You all make great meals

I had tuna and a large salad. I'm going to have pears for dessert here in a bit.
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  #41   ^
Old Wed, Nov-07-07, 18:59
PlaneCrazy's Avatar
PlaneCrazy PlaneCrazy is offline
Senior Member
Posts: 1,146
 
Plan: Modified Paleo Atkins
Stats: 260/260/190 Male 71 inches
BF:Getting/Much/Bette
Progress: 0%
Location: Durham, North Carolina
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Quote:
Originally Posted by ProteusOne
Hey, I'm familiar with that area, and I think I'll head over that way next time I go out to eat.

I am so sick of the American-style Mexican restaurants in this area. This sounds like a refreshing change. Peppers!


It's completely NOT your average Mexican place. Also out there is a great little hole-in-the-wall, blue-collar Salvadoran/Mexican place that does amazing tacos al pastor and tacos carne asada. It's called Como Rico and it's on University north of South Square. It's bright yellow and there's a money sending place in front. Walk through and in the back is Como Rico. Just stay away from the pupusas, they're pure carbs! But they do sell tripe soup. The cold bar in the middle has chopped cilantro, roasted jalapeno peppers, pickled onions, and the green sauce is made with avacados and is amazing. All your tacos come with a little wedge of lime. This place is the real deal. Better and more authentic than some places I've been to in Mexico.

Plane
A great source of dining advice within 5 miles of my office
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  #42   ^
Old Wed, Nov-07-07, 19:03
ProteusOne's Avatar
ProteusOne ProteusOne is offline
Senior Member
Posts: 1,320
 
Plan: Paleo/Low Cal
Stats: 000/000/200 Male 5 ft 10 in
BF:
Progress: 0%
Location: NC, USA
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Quote:
Originally Posted by waywardsis
I polished off two bottles of local Cab Sauvingnon last night at my best friend's new house - so go ahead, have a beer Make me feel better about my debauchery!

Two bottles? Dang. I'm a sissy I guess.

What did you do with the hangover?
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  #43   ^
Old Wed, Nov-07-07, 21:28
waywardsis's Avatar
waywardsis waywardsis is offline
Dazilous
Posts: 2,657
 
Plan: NeanderkIF
Stats: 140/114/110 Female 5 feet 2 inches
BF:
Progress: 87%
Location: Toronto, ON
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I had help! Two bottles between the two of us. Then some wanton swing/jazz singing and (gasp) cigarette smoking. Yes...I smoked. Blech. I can't believe I used to do that all day long, every day.

No hangover - wine and I get on quite well. I sure slept well though!
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  #44   ^
Old Thu, Nov-08-07, 07:33
Heidihi Heidihi is offline
Senior Member
Posts: 410
 
Plan: urban hunter gatherer :)
Stats: 20/12/00 Female 62 inches
BF:
Progress: 40%
Location: state of disarray
Default

I slept well too last night after 2 pints and a shot of really good tequilla

this was a hell of a week
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  #45   ^
Old Fri, Nov-23-07, 16:01
PlaneCrazy's Avatar
PlaneCrazy PlaneCrazy is offline
Senior Member
Posts: 1,146
 
Plan: Modified Paleo Atkins
Stats: 260/260/190 Male 71 inches
BF:Getting/Much/Bette
Progress: 0%
Location: Durham, North Carolina
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Armenian Lamb chops

3 lb. fatty lamb shoulder roast cut into chops, bone-in or boneless (bone-in is tastier)
Brown chops in a large, oven-proof pan. (may have to do this in shifts)
Put on top of the chops in order from bottom up:
1 large can whole tomatoes crushed in your hands
1-2 teaspoons crushed coriander
salt, pepper, paprika
1 large sliced onion sliced thinly
1 optional hot pepper, diced (or add hot pepper flakes with spices)
1 green pepper sliced
1 sweet red pepper sliced

Pop into 350-degree oven for about an hour. Serve with non-paleo red wine.

Your mouth and nose will love you. Your neighbors will envy you.

Plane
Simple is often quite good
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