T-man's Revolution Rolls : Bread & Baked Goods Forum : Active Low-Carber Forums

#46 ^

Wed, Aug-01-07, 20:34

Gypsybyrd Gypsybyrd is offline

I'm good enough!

Posts: 7,035

Plan: Keto IMO Atkins 72 Induct
Stats: 283/229/180 Female 5'3"

BF:mini goal 250, 225
Progress: 52%

Location: St. Pete, Florida

Quote:

Originally Posted by TimesTwo

I froze one of these overnight, and it thawed out fine. It actually helped stiffen the roll up a bit.

Hmmmm that's good to know ... that means I can make a bunch up and freeze them instead of making them 2-3 times/week. How did you defrost it?

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#47 ^

Wed, Aug-01-07, 21:28

imlosingit imlosingit is offline

Senior Member

Posts: 724

Plan: Atkins
Stats: 240.2/227.4/164 Female 69 inches

BF:mini goal 225
Progress: 17%

Thanks for the answer about it being eggy. I won't waste any more eggs

. I will go back to the cream cheese version tomorrow. I really like them.

#48 ^

Wed, Aug-01-07, 23:17

TimesTwo

Senior Member

Posts: 2,037

Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches

BF:
Progress: 75%

Location: Manhattan, NY!

Quote:

Originally Posted by Gypsybyrd

Hmmmm that's good to know ... that means I can make a bunch up and freeze them instead of making them 2-3 times/week. How did you defrost it?

I just put it on the counter for about half an hour. It did sink a bit, making the middle kind of dense, but I didn't mind.

#49 ^

Wed, Aug-01-07, 23:37

Gypsybyrd Gypsybyrd is offline

I'm good enough!

Posts: 7,035

Plan: Keto IMO Atkins 72 Induct
Stats: 283/229/180 Female 5'3"

BF:mini goal 250, 225
Progress: 52%

Location: St. Pete, Florida

Thanks TimesTwo ...

#50 ^

Wed, Aug-01-07, 23:38

TimesTwo

Senior Member

Posts: 2,037

Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches

BF:
Progress: 75%

Location: Manhattan, NY!

You're welcome.

#51 ^

Thu, Aug-02-07, 07:52

Quasimodo

The Patient Loser

Posts: 1,457

Plan: LCHF/keto
Stats: 165/159/135 Female 65.5 inches

BF:
Progress: 20%

Location: Riverside County, CA

Quote:

Originally Posted by Gypsybyrd

Nope. Not at all. You can use a simple cookie sheet too. The muffin top pan seems to help them keep a perfectly round shape and a more consistent depth.

Ahh ok, I see. Will look for one if I ever want to make these.

Actually, I will want to, I've just been too lazy, and then there was my question about the pan....LOL

Thanks Gypsy!

EDIT: Ok I bought this pan at the Salvation Army for $2.35 after pricing those muffin-top pans. I think this will work for this recipe, but can anyone see any reason why it wouldn't?
http://s63.photobucket.com/albums/h...=Picture010.jpg

TIA!

Last edited by Quasimodo : Thu, Aug-02-07 at 14:29.

#52 ^

Tue, Oct-02-07, 19:22

O2BME

Registered Member

Posts: 33

Plan: Atkins
Stats: 380/255/150 Female 5"7"

BF:
Progress: 54%

Location: The Show Me State

Haven't posted for a long time, but back on and loosing again. My husband, a chef, made these tonight. AWESOME! I can't tell you how good they were. Thanks. By the way I am on my 3rd week of Atkins 72, I feel that tonight I had a cheat by eating one of these with butter.

#53 ^

Sun, Nov-04-07, 05:58

JessDMB41

Senior Member

Posts: 2,018

Plan: GLC
Stats: 145/139/125 Female 5'5

BF:
Progress: 30%

Location: PA

going to try these later today. thank you!!!

#54 ^

Sun, Nov-04-07, 16:06

Lucy F

Senior Member

Posts: 229

Plan: Atkins
Stats: 180/143/125 Female 61

BF:
Progress: 67%

Location: Michigan

Oh yum, I like the mayo version better than the cream cheese version. I don't have the special pan but mine turned out great anyway. Delicious, beautiful and best of all - something I can make a sandwich on.

#55 ^

Sun, Dec-09-07, 05:43

JustAGirl

Senior Member

Posts: 743

Plan: Paleo
Stats: 110/107/105 Female 63

BF:
Progress: 60%

Location: usa

Has anyone tried these with butter or oil instead of mayo?

#56 ^

Sun, Dec-16-07, 02:27

JustAGirl

Senior Member

Posts: 743

Plan: Paleo
Stats: 110/107/105 Female 63

BF:
Progress: 60%

Location: usa

bump

#57 ^

Mon, Dec-17-07, 15:49

k-boogie

Senior Member

Posts: 749

Plan: Controlling the Carbs
Stats: 282/197.5/150 Female 5'3

BF:
Progress: 64%

I'm gonna try this tonight without the muffin top pan

#58 ^

Tue, Dec-18-07, 00:13

reecesmama reecesmama is offline

Senior Member

Posts: 286

Plan: modified atkins
Stats: 173.8/173.8/140 Female 5'7"

BF:jig/ggg/lee
Progress: 0%

Location: NE

am i the only one who didn't like these?? i could only eat one...i finally had to throw them away...it tasted like eating a fluffy cold egg..

#59 ^

Tue, Dec-18-07, 04:25

mermaiden9 mermaiden9 is offline

Senior Member

Posts: 356

Plan: Atkins
Stats: 163/129.4/133 Female 160cm

BF:28%
Progress: 112%

Location: Australia

I enjoyed these as a sandwich with avocado, bacon, cheese and more mayo. So yummy, so decadent!

I had to use a cookie sheet to make them on so they were not very uniform. They weren't what I expected but good anyway.

Reeces Mama, I think they are best eaten as a sandwich, not on their own, although I'm sure some do eat them that way.

#60 ^

Tue, Dec-18-07, 05:48

BetsyJ64

Senior Member

Posts: 5,495

Plan: General LC
Stats: 00/000/000 Female 5'6"

BF:
Progress: 100%

A REALLY GOOD way to eat these is to make a "mock Cinnabon" - mix up some butter w/Splenda, cinnamon and a little cream, and spread it on top. It's delish!