Mon, Jul-23-07, 18:51
|
|
Happy Loser!
Posts: 814
|
|
Plan: Atkins food, IF 20/4
Stats: 287/238/165
BF:
Progress: 40%
Location: Sydney, Australia
|
|
I made my rolls without cheese, too. Then the other night I was making chocolate bark (coconut oil plus cocoa powder plus sweetener) and I discovered that the warm mixture was perfect for dipping a rev roll into! The effect was just like a fresh croissant dipped into a delicious, rich hot chocolate. Brought back memories of breakfasts in France. Soooo good! And entirely dairy-free!
Next time I will add one more drop of splenda to my rev roll recipe to make them a teensy bit sweeter and just perfect for dipping into warm, chocolately coconut oil. I'm getting hungry just thinking about it!
|