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Reload this Page Revolution Rolls - they worked!
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  #61   ^
Old Mon, Jun-11-07, 08:52
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ceddiana77 ceddiana77 is offline
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Posts: 495
  
Plan: Low Carb
Stats: 211/200/140 Female 5 feet three inches
BF:
Progress: 15%
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I love these...but..they seem to stall me ( eating one or two a day ) Anyone else have this issue?

Best way I made them....with garlic powder, minced onion ( dried ), and about 1/8 cup parmasean cheese ( but I couldn't taste the cheese so next time wil leave it out ) -- tasted like an onion roll!!!!
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  #62   ^
Old Mon, Jun-11-07, 16:23
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LadyBelle LadyBelle is offline
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Posts: 8,495
  
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
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Quote:
I love these...but..they seem to stall me ( eating one or two a day ) Anyone else have this issue?


What is the exact recipe you are using? It could be you have a sensitivity to dairy, especially if you are using cottage cheese instead of cream cheese.

It also depends on what you call a stall and how many times you've noticed the reaction. Weight loss often happens in spurts naturally. It could be something completely unrelated to the rolls, including what you are putting inside or on the rolls. It could also be just natural cycles.
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  #63   ^
Old Mon, Jun-11-07, 17:38
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Maggpie Maggpie is offline
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Posts: 563
  
Plan: Atkins
Stats: 154/150/130 Female 67
BF:
Progress: 17%
Location: TN
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These sound really Yummy! Can this be used during Induction?
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  #64   ^
Old Mon, Jun-11-07, 17:56
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pennink pennink is offline
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Posts: 12,781
  
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
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Oh, and I love them made with ricotta! OMG, they are soooo good.
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  #65   ^
Old Mon, Jun-11-07, 18:03
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lisabinil lisabinil is offline
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Posts: 1,442
  
Plan: Healthy moderate carb
Stats: 215/171/160 Female 5'6"
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Progress: 80%
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I make mine in a muffin top pan and they come out nicely shaped and uniform.
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  #66   ^
Old Tue, Jun-12-07, 08:22
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ceddiana77 ceddiana77 is offline
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Posts: 495
  
Plan: Low Carb
Stats: 211/200/140 Female 5 feet three inches
BF:
Progress: 15%
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Quote:
Originally Posted by LadyBelle
What is the exact recipe you are using? It could be you have a sensitivity to dairy, especially if you are using cottage cheese instead of cream cheese.

It also depends on what you call a stall and how many times you've noticed the reaction. Weight loss often happens in spurts naturally. It could be something completely unrelated to the rolls, including what you are putting inside or on the rolls. It could also be just natural cycles.


I make them with cream cheese. Could be anything -- I don't lose any weight when I eat these. So this week, I am not eating any. AND I have not lost any weight LOL.
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  #67   ^
Old Tue, Jun-12-07, 10:05
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pennink pennink is offline
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Posts: 12,781
  
Plan: Atkins (veteran)
Stats: 321/206.2/160 Female 5'4"
BF:new scale :(
Progress: 71%
Location: Niagara Falls, ON
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Quote:
Originally Posted by ceddiana77
I make them with cream cheese. Could be anything -- I don't lose any weight when I eat these. So this week, I am not eating any. AND I have not lost any weight LOL.



Hi, I took a peek at your journal when you said they stall you. I wanted to see if you'd posted your food log.

I think there are a few things on your menu that stall me. The peanut cluster thingys and sausage. I was worried because I love the rev rolls and hoped it might be something else you had... that's all... didn't mean to pry!
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  #68   ^
Old Tue, Jun-12-07, 10:10
thirteenlb thirteenlb is offline
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Posts: 1,227
  
Plan: Atkins
Stats: 180/138/135 Female 63 inches
BF:
Progress: 93%
Location: Philly
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Yeah, the peanut things might be the problem, but if you'd like to keep making the rolls, try the recipe that uses mayo instead of cheese. I find that I like those even better-- they're fluffier.
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  #69   ^
Old Tue, Jun-12-07, 13:14
ceddiana77's Avatar
ceddiana77 ceddiana77 is offline
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Posts: 495
  
Plan: Low Carb
Stats: 211/200/140 Female 5 feet three inches
BF:
Progress: 15%
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i haven't been posting lately, but also have not been eating sausage or peanutty things ( I guess you mean the Atkins peanut clusters )...who knows! Accepting things as they are right now!!!
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  #70   ^
Old Tue, Jun-12-07, 14:49
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jt2007 jt2007 is offline
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Posts: 345
  
Plan: atkins
Stats: 283/279/130 Female 5 feet 5 inches
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Progress: 3%
Location: TN USA
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HI!
Where can I find the recipie that uses mayo instead of cream cheese?
THanks
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  #71   ^
Old Tue, Jun-12-07, 15:27
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penelope penelope is offline
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Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
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Progress: 34%
Location: Alberta
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Just replace the 3 TBS cream cheese with mayo.
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  #72   ^
Old Wed, Jun-13-07, 12:08
ceddiana77's Avatar
ceddiana77 ceddiana77 is offline
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Posts: 495
  
Plan: Low Carb
Stats: 211/200/140 Female 5 feet three inches
BF:
Progress: 15%
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Quote:
Originally Posted by penelope
Just replace the 3 TBS cream cheese with mayo.



Do they taste the same?
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  #73   ^
Old Wed, Jun-13-07, 13:01
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penelope penelope is offline
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Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
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Beside being near tasteless they will have a faint flavor from either the garlic powder or the onion powder you added in the yolks.
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  #74   ^
Old Thu, Jun-14-07, 09:00
fressca fressca is offline
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Posts: 228
  
Plan: Atkins
Stats: 175/157/150 Female 5' 7"
BF:
Progress: 72%
Location: Toronto, Canada
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Quote:
Originally Posted by thirteenlb
Yeah, the peanut things might be the problem, but if you'd like to keep making the rolls, try the recipe that uses mayo instead of cheese. I find that I like those even better-- they're fluffier.


I like the one made with mayo better as well, and they turned out prettier-looking that the cream cheese kind!
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  #75   ^
Old Thu, Jun-14-07, 11:32
thirteenlb thirteenlb is offline
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Posts: 1,227
  
Plan: Atkins
Stats: 180/138/135 Female 63 inches
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Progress: 93%
Location: Philly
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Yes, it was that way for me as well!
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