Quote:
Originally Posted by RobLL
One of my further suspicions is that a number of these extreme tests just with fasting/glucose/exercise might differentially allow one to indirectly answer a number of questions about one's entire glucose metabolism, duplicating in some broad way all the expensive tests Dr. Bernstein recommends.
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Hi Rob,
I'm not sure I'm following your statement. Are you saying that by measuring your blood glucose after certain events such as fasting for a fixed duration, eating a controlled portion of carbs, taking a measured duration and intensity workout, etc., that we should be able to predict our glucose response for different situations? If so, I agree within limits. After all, my suggestion to measure glucose response throughout a workout and adjust rest periods long enough to minimize spikes, is based on this premise of repeatability. By the way, in fairness to Dr. Bernstein, he recommends testing our carb tolerance in a similar manner.
However, in the real world I find it may not be possible to always avoid unexpected interactions between multple glucose altering events.
For example, today I had a blood glucose surprise that was no doubt caused by unintended interations between events.
I measured my BG before going to the gym, it was 112. I did one set in 30 minutes, rested 20 minutes and then did two more sets in about 45 minutes. After resting about 30 minutes I took my readings and was happy to see that my BG was 113 after exercise, just about the same as when I started exercising. So far, so good. My resting routine seemed to be working as predicted.
Then out of curiousity I decided to take an other reading after 45 minutes to see how far down my BG had gone. I still hadn't gotten around to eating yet. I was astonished to discover that my BG had spiked to 175 while resting! I'm guessing that this glucose reaction was caused by fasting. It turns out that all this working out and resting, and other distractions, had greatly delayed my lunch, so I had been fasting for about 7 hours. In addition, during this time I had a rather strenous workout. So I figure that my BG continued to decrease rapidly from the 113 reading until my liver said, "Wait a minute here! We need some more glucose to keep thing running!" So it dumped a bunch of glucose bumping it up to 175. So I go ahead and finally eat my lunch, a large portion of tuna salad and a large salad and 500 mg of metformin. One hour later the 175 reading is down to 97.
In summary, the whole point in this long-winded discussion is to highlight that even if we go to the trouble of precisely measuring "standard blood glucose altering events", unfortunately real life has a way of imposing combinations of non-standard events that make it a little more challenging to predict outcomes. This of course doesn't mean that we should abandon talking measurements. Without knowing how we react to these standard events we wouldn't be able to have a even modicum of predictability.
Larry