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MissSherry: Please tell me in your recipe for Banana Nut Custard, what is the measurement for the cream and water. It just says 1/4. Is that a cup, tsp or Tbsp? Thank you.
Plan: Very Low Carb/ME
Stats: 155/140.2/115
BF:?
Progress: 37%
Location: Michigan
Wow Sherry,
I didn't realize there could be so many great variations for the custard.
Thanks...I plan to try on of them tonght. The question is which one they all sound great.
Oh my gosh....I am soooo making a custard tonight. Well, maybe a few different ones, I have a many ramikens, so I can make a variety so that we can decide which ones we like the best.
I have been reading over your recipes and I notice you are using sweetzfree, is this better than splenda? Worth the money? I had not read about this product yet.