Sun, Mar-26-06, 09:21
|
|
Senior Member
Posts: 345
|
|
Plan: ATKINS INDUCTION AGAIN
Stats: 68.5/65.9/58
BF:37.5
Progress: 25%
|
|
Quote:
Originally Posted by dane
Probably a smart thing to do when bumping carbs significantly (past 100gC) is to control the fat intake. Probably not a big deal unless you're really going over your maintenance calories, but generally, as your carbs go up, your fats should come down a bit. At 100-150gC level, I wouldn't stress too much about going low fat nuts, but I wouldn't add alot, either. Probably keep it around 50-75gF.
Weight training is something I recommend for everyone all the time, but it's a personal thing. 2 days a week full body routine is the minimum, and generally cardio 3 to 5 times a week, 20-30 minutes a session. It varies though..in the summer I like to take hour long bike rides, but I do that on just a slight caloric deficit. Trying to do alot of cardio on drastically lowered calories will encourage your body to slow down metabolically, and conserve.
ETA--dayum, that's alot of fish at one sitting! 630g of whole fish, how much of that is actual edible meat? Let's say about a pound (450g). So that's about 16oz, which gives your roughly 112gP. That's much better, lol.
|
Yes, that is the whole fish with eyes head and tail, when grilled or baked it will be less once the head is removed as you know it weighs a good couple hundred gms right there. so yeah safely about 450 edible. Hey, last night I knocked down a 22.5 OZ rib eye steak with no worries .
Yes, I usually do body toning two times a week all over one hour each time, then 3-5 days a week cardio bike 15 to 30 mins, when 3 days 30 mins, when 5 days I do between 15 to 30 mins until I get worn out. But never under 15
Today I will take is MINIMAL fat and the only fat would be the tiny bit in the red snapper, salmon has a lot of fat but this red fish is only lean and some tiny fat naturally. Slad with lemon dressing NO oil I just wnat to keep the oil and fat off today this is how I usually do it. What ever tiny bit of fat would be from the fish alone. At this moment counting this red fish as a sea bass which it is not, will total out 13.5 gms of fat today total. Ok I just had a meat patty and this is the newest intake that I will take in today, maybe the fat is a bit high.
Carbs = 138.1 Protein = 133.4 Fat = 22.3 Fib = 18.0 Total Calories = 1258
Last edited by pipsqueak : Sun, Mar-26-06 at 09:45.
|