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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Main dishes
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  #46   ^
Old Mon, Jun-12-06, 08:35
ginyer's Avatar
ginyer ginyer is offline
Senior Member
Posts: 2,556
 
Plan: Atkins/Oprah/Phil
Stats: 228.4/187.6/175 Female 71 nches
BF:32%//26.4 BMI
Progress: 76%
Location: Baton Rouge, Louisiana
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I'll say it again...it is so addictive and easy....great pic!
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  #47   ^
Old Mon, Jun-12-06, 19:14
nikeb00's Avatar
nikeb00 nikeb00 is offline
Senior Member
Posts: 1,069
 
Plan: SugerBusters
Stats: 275/205/145 Female 5'4"
BF:http://tickers.Tic
Progress: 54%
Location: Michigan
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I made it and the family loved it!!! Thanx for a great recipe!!!
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  #48   ^
Old Wed, Jun-14-06, 13:34
leasmom's Avatar
leasmom leasmom is offline
Senior Member
Posts: 800
 
Plan: Semi-Vegeterian LCer
Stats: 375/000/220 Female 5'5
BF:45%
Progress: 242%
Location: Tenn now in Michigan
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This is now a family favorite, I made it for my fiance and he loved it too and said, "This is good!!!"

I made it like a regular chili dog using chili dog sauce, mustard, onions, hotdogs and hamburger and cheese. It's very good. For the non-lcers I served it atop of a bun. For me, I served it on my plate that's all.

Last edited by leasmom : Wed, Jun-14-06 at 13:42.
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  #49   ^
Old Sat, Jun-17-06, 00:04
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Redrose81 Redrose81 is offline
Senior Member
Posts: 2,132
 
Plan: Healthy carbs:)
Stats: 157/157/119.9 Female 65
BF:Enough!
Progress: 0%
Location: New Mexico
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That sounds damn good!
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  #50   ^
Old Wed, Jun-21-06, 06:36
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kanDi kanDi is offline
Registered Member
Posts: 57
 
Plan: Atkins
Stats: 190.0/158.6/135.0 Female 5'5
BF:
Progress: 57%
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I tried this last night... Very yummy!
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  #51   ^
Old Sat, Jun-24-06, 19:22
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HairOnFire HairOnFire is offline
Registered Member
Posts: 489
 
Plan: Carbs not
Stats: 159/124/130 Female 67 inches
BF:Playing the field
Progress: 121%
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Great recipe-this is one of the easiest things I've ever made!

I didn't have hotdogs so I used cut-up cooked chicken breast in place of the hotdogs. I also didn't have low-carb ketchup or tomato sauce, so I used a cup of low-carb BBQ sauce. It is really good--and it makes a huge amount, so I'll be eating off this for days. Thanks again!
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  #52   ^
Old Tue, Jun-27-06, 06:21
Jonahsafta Jonahsafta is offline
Senior Member
Posts: 1,304
 
Plan: Atkins
Stats: 248/149.2/148 Female 69 inches
BF:
Progress: 99%
Location: Las Vegas
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OH MY GOSH..this recipe is incredible....its my husbands "new' favorite!
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  #53   ^
Old Wed, Jul-12-06, 20:49
BluiizCA's Avatar
BluiizCA BluiizCA is offline
Senior Member
Posts: 413
 
Plan: LCHF to appetite
Stats: 210/206/165 Female 5'3"
BF:Lots!
Progress: 9%
Location: Northern CA
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I made this for my son on Monday (who is also lc'ing). He informed me tonight that from now on when he comes over for dinner, this is the dish he wants!
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  #54   ^
Old Thu, Jul-13-06, 13:13
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PlayDoh PlayDoh is offline
Senior Member
Posts: 1,479
 
Plan: modified atkins
Stats: 198.5/183/130 Female 5'2"
BF:
Progress: 23%
Location: northern california
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hello all!

i'd like to try making this today, it sounds delicious!

i've got two Mc Cormick chili mixes here

original chili seasoning at 12 carbs for the entire package

tex mex chili seasoning at 8 carbs for the entire package

i'm not sure which one i'll use yet.

something i am unsure about though when making this is, i have never heard of sour cream and chilidogs. i see that kevin mixed his with cheese and others topped theirs with sour cream. i am more familar with my husband's version of mess dogs, that is chili dogs topped with chopped onions, sour kraut, and mustard, no cheese. i think i'll just make a base casserole and everyone can top it the way they want to. we have leftover buns from my son's birthday party so those that can eat it can glop it into a bun if they want to.
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  #55   ^
Old Sun, Jul-16-06, 19:04
zorra_1's Avatar
zorra_1 zorra_1 is offline
Senior Member
Posts: 11,505
 
Plan: to take over de world
Stats: 184/153.8/153 Female 5'10"
BF:D
Progress: 97%
Location: Unknown
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This sounds like something I need to try!!
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  #56   ^
Old Wed, Jul-26-06, 18:50
misschris misschris is offline
Senior Member
Posts: 379
 
Plan: PPLP Intervention
Stats: 206/160/135 Female 63 inches
BF:
Progress: 65%
Location: NC
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This is SOOOOOOOO good!!! Real comfort food for sure
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  #57   ^
Old Tue, Aug-01-06, 11:05
MsCina24's Avatar
MsCina24 MsCina24 is offline
Senior Member
Posts: 135
 
Plan: Low Carb
Stats: 280/276/135 Female 5'2
BF:
Progress: 3%
Location: Northern VA
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This was so good! Better than I had expected! Thanks for sharing!
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  #58   ^
Old Tue, Aug-01-06, 13:34
ginyer's Avatar
ginyer ginyer is offline
Senior Member
Posts: 2,556
 
Plan: Atkins/Oprah/Phil
Stats: 228.4/187.6/175 Female 71 nches
BF:32%//26.4 BMI
Progress: 76%
Location: Baton Rouge, Louisiana
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I never dreamed it would become a favorite, but it truly has!
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  #59   ^
Old Tue, Aug-01-06, 19:29
Sweet-Gal's Avatar
Sweet-Gal Sweet-Gal is offline
Senior Member
Posts: 520
 
Plan: VLC
Stats: 321/299/280 Female 5"5
BF:
Progress: 54%
Location: West Point, MISSISSIPPI
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I CAN NOT WAIT TO TRY THIS DISH I LOOK AT IT 2 OR 3 TIMES A WEEK! I plan to try it when I up my carbs
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  #60   ^
Old Fri, Aug-04-06, 18:58
LadyBelle's Avatar
LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
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Ok, I made this tonight. Or I should say I used this as an inspiration for what I made. I didn't want to have to turn on the oven in this summer heat, and I was having to make due with what was on hand as budget is really stretched this month.

I browned the ground beef, adding some fresh pepper I picked up at the farmers market. Then I put in chugwater chili dip mix, a touch of taco seasoning, andsome cinnimon and mixed it all together. I couldn't find chili powder.

Then I spread the chili mix flat on the bottom of the fry pan, turning the heat way down, then I put the hot dog rounds on top (well tofu dogs). Then I put cheese on top and covered the entire thing. Let it cook on low for a while and topped with sour cream when done. came out great.
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