Thu, Feb-02-06, 08:45
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New Member
Posts: 9
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Plan: atkins
Stats: 260/255/195
BF:
Progress: 8%
Location: London UK
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Quote:
Originally Posted by Whoa182
thats a good way to go about unhealthy weight loss =/
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If that was in reference to my post then that is such a naive comment.
If you look at the nutritional content of Mcdonalds 'meat' products, rather than their sugary buns, sauces and drinks, you will find they are exactly the same as eating a good rural steak.
Before I started eating these products I checked with McDonalds by calling their information line and asked to see a full ingredient list and 'chill chain' report for their products. I discussed in detail with the person the exact content of their burger patties. I do not know it this is different here in the UK from the USA, but they contain no preservatives, flavourings, colours or fillers. They do have a small sprinkle of salt whilst cooking, which could be bad if you eat too much salt. The meat is taken from lean 'flank' of the animal and is minced and frozen within 15 minutes without any additional salt or water filler. This is a lot healthier than most of the meat you find in a supermarket which has been farmed in excatly the same way as McDonalds meet but is then injected with up to 30% water and food dye's to make it glow red under the lights of supermarket chillers - believe me I know as I used to be in the industry.
I do agree that it is the sauces, buns, drinks and fries you need to stay well clear of in McDonalds as these contain obscene levels of refined carbs and do not resemble any real 'foodstuff' what so ever.
/rant
Last edited by blobalbob : Thu, Feb-02-06 at 08:51.
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