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Does anyone know if these would freeze well? It's just me, so I'm thinking it'd be nice to make them and freeze some for later.
I don't think you can freeze them. I know when you freeze eggs the white part gets crystalized and rubbery. Also in general I think you can't really freeze dairy food. But if you try it please let us know for sure!
I wanted to make these tonight, but when I was in the chest freezer looking for something else entirely, I found a chunk of real ham - squee! I have to wait for that to thaw, then I'll cube and saute' it for these muffins. I'm thinking ham, cheddar and green onion. Yum!
Silicone muffin cups work really well for these. The muffins pop out leaving no eggy residue behind. I'm not a fan of silicone baking pans and sheets for everything, but I bought a set just for this recipe.