Sat, Jul-09-05, 19:50
|
|
Registered Member
Posts: 32
|
|
Plan: Atkins
Stats: 495/444/275
BF:overload/alot/less
Progress: 23%
Location: Western New York
|
|
When I go to resturants, I can't imagine not eating all I paid for. If my wife orders prime rib, I always have her get the king-cut because I can later snack on it.
If I go to a buffet, I try eating the higher priced items.....Damn I am a financial overeater. Trying to eat the best value for the buck.
Anyway I don't binge, I might take a larger portion, and worry who will eat the last of something.
I guess overall pretty pathetic. I eat when I am happy, sad, indifferent, or opportunistic. For example: we live by an indian reservation. The price of gas is cheaper, but is 20 minutes away. My mother smokes and wants her ciggerettes from the reservation because they are a whole lot cheaper. So I pack the family after work and we are off. Now dinner has not been pulled, but there are leftovers. Here is the opportunity. The reservation also has a large casino there. The casino has a huge buffet with pretty much anything imaginable and kids 6 and under eat free (bonus). We get there and we buy two adult dinners and two free kids dinners and the bill comes to 29.95. Over eating thus comenses. The buffet has shrimp, crablegs, prime rib, along with 5000 carb dishes. I have to get my dollars worth. Needly to say I ate beyond well, but stayed in the bounderies of induction except when to stop when "comfortable". OK, maybe I will continue to lose weight on Atkins, but, what happens with the same situation when I might not be so carb consious? This is why I need help.
|