I made stuffed burgers last week... only I stuffed the meat with some smushed Camembert cheese and BBQ'd them.... soooooooo good!!

Just in time for this the BBQ season.



Mmmmmmm bacon........
Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave.then the next step, add hotdogs as the heads, legs and tail. Next step?

Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at
400 degrees. A little crispy, not too crunchy...just how a turtle
should be, no?

thats just wrong lol

Heh... I was thinking you were actually eating turtles.

Looks great!

Those are cute!! I bet my kids would love them!!!

OMG - that is so cute! Very creative.

I would add whole cloves for the "eyes"

I love them. Perfect for a childs b-day party.

But ohhhhh sooooo right

Adorable! I would so eat one, if I weren't so lazy.

I tried these over the weekend and they were great! I had a little trouble with leaking cheese, but other than that, it was really good.

What kind of seasoning did you use? I usually use regular seasoning for meatloaf rather than a mix. And did you do the egg white or whole egg? Just asking because I might be trying this one soon.

I used McCormick meatloaf seasoning, which is what I use when I make a regular meatloaf, and I used just the egg white because I was worried that if I used a whole egg it would be too wet - I didn't have any parmesan cheese to compensate for that.

Thanks...I'll have to pick up some of that McCormick's. I always have parmesan on hand, though!

Well isn't that just the cleverest thing! Kids will love this!