Wed, Jan-15-03, 16:14
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Senior Member
Posts: 13,737
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Plan: SF, grain free, vegan
Stats: 230/208.2/199
BF:More than enough
Progress: 70%
Location: Los Angeles
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Hi, guys...
I am one and a half weeks into no starch, no sugar, no fruit - only protein, vegetables, fat and water. I have committed to two weeks of this, which comes to an end on Sunday. I don't know what to do next. All that aside...
One of my favorite snacks is peanut butter stuffed into a celery stick...crunchy and just enough sweetness. Besides being kosher, I am allergic to dairy products, so I have to be creative. If you want to really taste something exceptional - dip a chicken cutlet into egg and then into ground walnuts, almonds or pine nuts...makes a great tasty crust. Mix the almonds with some fresh ginger and you have an Asian flavour, with pine nuts add cumin, cinnamon, cayenne and turmeric and you have a Moroccoan specialty. There is no end to the experimentation!
This is a great thread , thanks for being here.
Love & Light,
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