It was a very good substitute to an old favorite of mine. Next time I will remember to use UNsalted butter.

Hi im a newbie here ( used to belong to that OTHER site) anyway here is something you will like if you love funnel cakes or donuts.

1 egg white
3 tbsp of davincis syrup (4 if your making a funnel cake)(vanilla, dulce, carmel, really anything you fancy that isnt strong)
7 drops of liquid splenda
3 tbsp of carbquick
1/4 tsp of cinnamon
1/4 tsp of baking powder
pinch of nutmeg (optional)

(this works well with a fry daddy, but 3 inches of oil in a small pan for funnels is fine too...more oil for donuts)

Whip the egg white till frothy, add the davincis and liq. splenda..whip till very soft peaks form (not meringue like, just before meringue)

add remaining ingrediants well. (not neccessary to just fold, give them a good stirring up)

in the preheated fry daddy (carefully to avoid splatter) pour in batter for funnel cake (or drop large spoon fuls for donuts) wait till lightly golden and turn.

I top mine with fresh cut strawberries and davincis strawberry syrup and whipped cream. YOU WILL NOT BELIEVE YOUR MOUTH! TASTES EXACTLY LIKE THE STUFF THE OLD HIGHCARB FUNNEL CAKES! very low in carbs! (about 4 for the whole thing, not counting topping)

I posted my recipe below, you may want to try real butter in the batter to make it thinner.....

I haven't done that yet, I am going to try it next time. Just don't poor alot of batter in the pan and they will be thin.

Parmesean Chicken Pie


1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup carb quick
1 cup milk "I used dry milk,or you can used skim milk"
1/4 teaspoon pepper
2 eggs


1. Heat oven to 400ºF. Grease 9-inch pie plate.
2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3. Stir carb quick, milk, pepper and eggs until blended. Pour over chicken mixture.
4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.

carbquik is also great for making the old bisquick impossible pies.

BettyR
I was just about to ask if anyone had made pie crust with carbquick. I noticed you didn't use shortening/lard--why not?

You guys have to try this recipe. I found a recipe using bisquik and tweaked it and made 2 versions of it tonight for dinner. It is a Oh so simple Pizza Crust and so easy to work with.

version1 :
2 cups carbquik
1/4 cup very hot water
1/4 cup cheez whiz

version2 :
1 cups carbquik
1 cup wheat protein isolate
1/4 cup very hot water
1/4 cup cheez whiz

Stir flour, cheese whiz and hot water until soft dough forms. Place dough on surface sprinkled with carbquik; roll in carbquik to coat. Shape into a ball; knead about 5 times or until smooth. Roll or pat dough into 12-inch circle pizza sheet. Spread pizza sauce over dough. Top with veggies or favorite topping. Sprinkle with cheese

Bake ~ 375 degrees about 20 min

Yum!!

Hey guys, if you haven't already, be sure to post your recipes in a new thread in the section they belong in, too. A lot of folks won't see these once this thread disappears onto the back pages.

Makes 8 servings


2 cups chopped Zucchini
1 small Onion, chopped (1/4 cup)
1 pound chicken breasts cooked and cubed
12 ounces shredded mild cheddar cheese
1/2 cup shredded Parmesan
1 cup Carbquik
8 ounces sour cream
4 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

1. Heat oven to 350°. Lightly grease square baking dish, 9 x 13 x 2 inches. Sprinkle zucchini, chicken, onion and chedder cheese in dish.

2. Stir remaining ingredients until blended. Pour over vegetables and cheese.

3. Bake uncovered about 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

NUTRITION FACTS: 1 Serving:; Calories 320 (Calories from Fat 215); Fat 19g (Saturated 10g); Carbohydrate 7g (Dietary Fiber 3g); Protein 21g

I tried the pie crust recipe posted by BettyR and it turned out quite well. Thanks.

Now I'm VERY curious (and not just about trying these creations)...what other site? (I'm probably STILL a member ). You can actually post out-of-site links here, ya know. Much more relaxed than many other sites...

ps: also, which variety of liquid splenda are you using? They all have different strengths: locarber.com, sweetzfree.com, fiberfit ? another one?

made this again today.....yum
http://www.tovaindustries.com/carba...ecipe2.php?c=88
Carbquik Recipe: Impossible Chicken Broccoli Bake

Servings: 6
9.16 g fat
9.6 g carb
7.16 g fiber
31.6 g protein
Net Carbs: 2g


Ingredients:

13.5 oz. Cooked Chicken Breast (diced)
10 oz. Chopped Frozen Broccoli (rinsed & drained)
4 oz. Mozzarella Cheese (I used Sargento reduced fat)
1 1/2 c. Hood Skim Milk (green carton)
3 eggs (large)
3/4 c. Carbquik
1 tsp black pepper




Instructions:

In a glass 13 x 9 baking dish sprayed with Pam, layer chicken, broccoli & cheese.
In a seperate bowl beat for 1 min. on medium speed, eggs, milk, CQ and pepper.
Pour liquid over chicken.
Bake at 400F for 45 minutes.


This recipe contributed by: TessieBird (Low Carb Friends)

So, KevinPA, are you going to post these great Carbquik casserole recipes in the Quick Meals and Snacks
http://forum.lowcarber.org/forumdisplay.php?f=40
section?

Or the Main Dishes
http://forum.lowcarber.org/forumdisplay.php?f=39
section?

and those cool recipes would be handy to have in the appropriate sections, GinaLeanne....

Hmmmmm, for browsing readers of this forum in those sections, it would be just GREAT if the subject line could read something like Carbquik Recipe:Impossible Chicken Bake (just as an example). It would be SO easy to find Carbquick recipes for everyone, that way.