Tuesday, 4 September
Today's program: Calorie Boost
Menu
- 1 Tbsp flax oil
- baked custard - 1/2 pkg lite silken tofu, 2 eggs, liquid SugarTwin, vanilla, nutmeg ... I'm getting to like this very much!
- grd sirloin patty, 2 c. mesclun greens, ranch drsg w. 1 Tbsp olive oil added
- other 1/2 pkg silken tofu made into dip w. 3 Tbsp mayonnaise, dill pickle juice, tsp grainy mustard
- 4 large stalks celery cut up, 2 oz bag pork rinds
- 5 oz mahi mahi fillet, sautéed in canola oil w. lemon wedge, 2 c. broccoli w. flax oil & lemon pepper
- 3 cups black coffee
- pot tea, 2.5 liters water
calories: 2245
Fat: 181g (73%)
Carbs: 26g (3%) / Fiber: 9g
Protein: 135g (24%)
cal. per lb = 12.92 (close enough!)
Activity: lifting and lugging boxes of junk & memorabilia, walked to library ~1 hr.
Thoughts: I set my alarm to get up an hour early today. Why??? So that I could start EATING earlier, so that I wouldn't be stuck late at night having to eat more food close to bedtime. Well, it worked, ate the rest of the pork rinds and tofu dip at 9 p.m. I'm still finding that I feel stuffed, uncomfortably full and unwell. Even with using fats for over 70% of the calories. Part of me is thinking though, I bet I could rack up the calories fast if I was having cheese or dairy fats.
Stillman/Lean Protein day tomorrow. I bought some Break-free egg substitute, so I can create an omelet of some kind. I was thinking maybe a taco omelet, using seasoned extra-lean grd beef. And I'll have mahi mahi for lunch. Yum, what a delicious fish ... and here I thought it was high-fat like salmon. Well, the pkg states there's only 0.9g fat in a whole 140g fillet!!
Doreen