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  #16   ^
Old Thu, Nov-11-04, 15:56
4beans4me's Avatar
4beans4me 4beans4me is offline
Anyone?? Bueller?
Posts: 16,240
 
Plan: Atkins
Stats: 140/135/125 Female 5'5
BF:
Progress: 33%
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I've never made it with all of the Splenda packets, I like to save carbs with the liquid sweeteners, and yes, I've always made it in the 9x10. You can make it in smaller dishes with no problem, but you need to adjust the carb counts for however many thicker bars you get.
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  #17   ^
Old Fri, Nov-12-04, 11:20
believer1's Avatar
believer1 believer1 is offline
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Posts: 17
 
Plan: my own version
Stats: 189/162/170 Male 5 feet 9.5 inches
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OK so I tried to make a layer cake last night. I planned on doubling the receipe but my wife said that boxed cake mixes make a 9 x 13 or two round cakes so I kept the receipe as-is. It came out alright. I got two very thin layers that wanted to fall apart as I handled them. Next time (probably next week) I WILL double it and see what happens. Still tastes delicious, though.
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  #18   ^
Old Mon, Nov-15-04, 09:21
KCD's Avatar
KCD KCD is offline
Senior Member
Posts: 160
 
Plan: Atkins
Stats: 245/209/175 Female 5' 11"
BF:
Progress: 51%
Location: Texas
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This recipe is wonderful! I didn't have any almond flour, so I used 1 cup of LC baking mix instead. It turned out moist and had a wonderful flavor. I might try doubling the recipe and making it in a bunt pan for a pumpkin spice cake to take to Thanksgiving. Thanks so much, this is definitely a keeper.
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  #19   ^
Old Wed, Nov-17-04, 20:22
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kingb123 kingb123 is offline
Senior Member
Posts: 320
 
Plan: Atkins
Stats: 213/170/155 Male 6'
BF:26%/17%/8%
Progress: 74%
Location: United States
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Anyone have calorie/carb count for the whole thing? I tried and it's too complex for mee to calculate lol
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  #20   ^
Old Wed, Nov-17-04, 20:33
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nutsnseeds nutsnseeds is offline
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Posts: 1,923
 
Plan: low carb
Stats: 200/000/135 Female 5'4"
BF:
Progress: 0%
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Funny (and quick) story - I made this recipe last week and put it aside so I could enjoy it later. I was planning on freezing some since I am the only LCer in the house. My cleaning service came through and the pan DISAPPEARED. We have literally searched the whole house every cabinet, the fridge, the freezer, everywhere and can not find the pan or the goodies. I expect to one day find it green and fuzzy in a bizarre location. And yes, I did ask the service - they have no idea or wouldn't say. I am sure they thought I was crazy - "Um, did you guys happen to remember what happened to the 9x13 pan of pumpkin bars with maple cream cheese icing?" And no, I did not get to taste them. They sure smelled good, though.
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  #21   ^
Old Thu, Nov-18-04, 15:26
hotmomma's Avatar
hotmomma hotmomma is offline
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Posts: 20
 
Plan: Atkins
Stats: 336/310/200 Female 5'5
BF:
Progress: 19%
Location: Oregon
Default Any idea....

How many teaspoons this converts to for the Splenda? I buy the big bad of it not the small packets?? thanks! Melissa
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  #22   ^
Old Thu, Nov-18-04, 15:28
kingb123's Avatar
kingb123 kingb123 is offline
Senior Member
Posts: 320
 
Plan: Atkins
Stats: 213/170/155 Male 6'
BF:26%/17%/8%
Progress: 74%
Location: United States
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one cup of splenda. btw- i made it and it came out cake like. I would prefer more of a bar/brownie consistincy though. Is there any way to tweak the recipe to make this happen/ Thanks
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  #23   ^
Old Thu, Nov-18-04, 15:32
4beans4me's Avatar
4beans4me 4beans4me is offline
Anyone?? Bueller?
Posts: 16,240
 
Plan: Atkins
Stats: 140/135/125 Female 5'5
BF:
Progress: 33%
Default

Mine turn out more like a bar when made with the Davinci, did you use all granular Splenda?
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  #24   ^
Old Thu, Nov-18-04, 15:37
kingb123's Avatar
kingb123 kingb123 is offline
Senior Member
Posts: 320
 
Plan: Atkins
Stats: 213/170/155 Male 6'
BF:26%/17%/8%
Progress: 74%
Location: United States
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I used all sweetzfree (liquid splenda)
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  #25   ^
Old Thu, Nov-18-04, 16:21
4beans4me's Avatar
4beans4me 4beans4me is offline
Anyone?? Bueller?
Posts: 16,240
 
Plan: Atkins
Stats: 140/135/125 Female 5'5
BF:
Progress: 33%
Default

hmmm.. I would try with the Davinci, it adds extra fluid to the batter.
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  #26   ^
Old Thu, Nov-18-04, 16:23
kingb123's Avatar
kingb123 kingb123 is offline
Senior Member
Posts: 320
 
Plan: Atkins
Stats: 213/170/155 Male 6'
BF:26%/17%/8%
Progress: 74%
Location: United States
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i shall next time. i don't have unflavored davinci's though. you think it would work with cookie dough flavor? if not i could just add some water...
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  #27   ^
Old Thu, Nov-18-04, 18:09
Beebuzz's Avatar
Beebuzz Beebuzz is offline
Senior Member
Posts: 814
 
Plan: Low carb
Stats: 175.6/135.2/125 Female 5'2" inches
BF:I/dont/care
Progress: 80%
Location: Montreal, Quebec, Canada
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Quote:
Originally Posted by nutsnseeds
Funny (and quick) story - I made this recipe last week and put it aside so I could enjoy it later. I was planning on freezing some since I am the only LCer in the house. My cleaning service came through and the pan DISAPPEARED. We have literally searched the whole house every cabinet, the fridge, the freezer, everywhere and can not find the pan or the goodies. I expect to one day find it green and fuzzy in a bizarre location. And yes, I did ask the service - they have no idea or wouldn't say. I am sure they thought I was crazy - "Um, did you guys happen to remember what happened to the 9x13 pan of pumpkin bars with maple cream cheese icing?" And no, I did not get to taste them. They sure smelled good, though.


Next week the pan will "mysteriously" reappear, empty and all cleaned up !
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  #28   ^
Old Thu, Nov-18-04, 20:38
4beans4me's Avatar
4beans4me 4beans4me is offline
Anyone?? Bueller?
Posts: 16,240
 
Plan: Atkins
Stats: 140/135/125 Female 5'5
BF:
Progress: 33%
Default

I used vanilla davinci.. I've also subbed others with pumpkin and they have been fine. Do you have any SF maple syrup? Maybe try that?
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  #29   ^
Old Thu, Nov-18-04, 20:44
kingb123's Avatar
kingb123 kingb123 is offline
Senior Member
Posts: 320
 
Plan: Atkins
Stats: 213/170/155 Male 6'
BF:26%/17%/8%
Progress: 74%
Location: United States
Default

i do- that's a good idea. i'm going to make another batch for thnaksgiving, so i'll try that. thanks
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  #30   ^
Old Wed, Nov-24-04, 16:11
LC-Laur's Avatar
LC-Laur LC-Laur is offline
Senior Member
Posts: 8,750
 
Plan: Atkins Induction
Stats: 170/166.5/150 Female 5'8"
BF:
Progress: 18%
Location: Western Illinois
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They are INCREDIBLE! REALLY!!! I had to bake mine a little bit longer, but that may have been my oven... Either way, a must bake!
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