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  #16   ^
Old Mon, Feb-25-08, 16:35
Cynthia123's Avatar
Cynthia123 Cynthia123 is offline
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Posts: 27
 
Plan: Atkins
Stats: 300/278/170 Female 5'6
BF:
Progress: 17%
Location: Pennsylvania
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Quote:
Originally Posted by Sonia567
How do you store them? In the fridge or in a covered container at room temp?

Sonia


Hi Sonia,

I store mine in a Ziplock Storage bag in the refrigerator.
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  #17   ^
Old Tue, Apr-08-08, 17:32
Donna I.'s Avatar
Donna I. Donna I. is offline
Senior Member
Posts: 792
 
Plan: Atkins, M&E
Stats: 297/289/199 Female 5 feet 6 inches
BF:
Progress: 8%
Location: Nova Scotia, Canada
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Just wanted to say that I make these on a regular basis and they are really good.
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  #18   ^
Old Tue, May-20-08, 13:24
ebp ebp is offline
Senior Member
Posts: 113
 
Plan: Self
Stats: 229/215.5/175 Female 5ft7in
BF:
Progress: 25%
Location: Ohio, USA
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Betty R: I found a great lowcarb syrup it's Maple Grove Farms Sugar Free. It's sweetened with splenda and sorbitol and has 1 carb per 1/4 cup. I can't tell it from the sugaredl stuff. : )ebp
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  #19   ^
Old Tue, Sep-23-08, 12:08
TheMom TheMom is offline
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Posts: 1
 
Plan: Atkins, pretty much
Stats: 287/244/150 Female 5'7"
BF:
Progress:
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Thanks for posting the spice cake cupcake recipe, it's exactly what I was looking for. A couple of questions: have you tried baking this recipe in a loaf pan yet? and: where can I find the low carb waffle recipe you mentioned in one of your posts? THANKS AGAIN!
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  #20   ^
Old Mon, Oct-13-08, 04:06
chellbi chellbi is offline
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Posts: 8
 
Plan: atkins
Stats: 174/167/128 Female 158 cm
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any ideas of the cup measurement converted in to grams?
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  #21   ^
Old Sat, Aug-14-10, 16:56
4EverChgd 4EverChgd is offline
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Posts: 7
 
Plan: Diabetic
Stats: 73/80/102 Female 5' 2"
BF:
Progress: 24%
Location: Oregon
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I realize this thread is old, but I just have to comment. These Cupcake/Muffins are WONDERFUL! My DH and son were just as impressed. I left a few fresh ones out but froze the rest so they wouldn't end up eating them all.

I don't have a food processor, so I used a hand mixer for 5 mins as you suggested. The batter was a little thicker than I expected it to be, but they came out perfectly, and I ended up with 18! I'll have to re-adjust the carb count.

Here's a pic of them just out of the oven:


Thank YOU Betty!!
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  #22   ^
Old Fri, Sep-03-10, 14:08
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mirinblue mirinblue is online now
Senior Member
Posts: 3,868
 
Plan: Atkins/hcg/CNS/Diabetic
Stats: 305/288/220 Female 5'7"
BF:Try, try again!
Progress: 20%
Location: Upstate NY
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bumping to save
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