CINNAMON THINS [from lindasue low carb friends]
3 ounces almond flour (1 cup)
4 teaspoons granular Splenda (try 8 teaspoons)
1 egg white
Pinch salt (try 1/8 teaspoon)
1/4 teaspoon cinnamon (try 1/2 teaspoon)
1/8 teaspoon vanilla

Topping:
1 teaspoon granular Splenda
1/8 teaspoon cinnamon

Make the same as for the Almond Thins, but sprinkle the topping over the dough before baking. Spread the topping evening over the dough with your hand.

Makes about 48-64 crackers

Per batch: 532 Calories; 43g Fat; 21g Protein; 23g Carbohydrate; 11g Dietary Fiber; 12g Net Carbs
Per 8 crackers: 67 Calories; 5g Fat; 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

I made these tonight but substituted 1/4 cup of the almond flour for Carbquik. They turned out awesome. Almost like a Ritz Cracker... very flakly and buttery, but still very sturdy. I added a little bit of Ranch seasoning to the batter too because I was out of garlic powder. The flavor and texture was amazing. I'm sure these would make great dippers but they taste so great by themselves I wouldn't want to cover 'em up. This recipe is definetely a KEEPER!

How do you make the sweet version? I NEED cookies...bad...

ignore me..I just saw it posted above, sorry...need cookies..

OMG. These things are amazing and soooooo versatile. I've made them more salty and more sweet with cinnamin and splenda. But my favorite way is the way my boyfriend makes them -- by adding LIQUID SMOKE and cayenne pepper and stuff. When he does it, they taste just like Jay's BBQ Potato Chips.... OUT OF THIS WORLD!!

We've also made it into a pizza crust, which was good (though pretty breakable).

Thanks sooooo much for this recipe! It's opened up sooo much for us!

The sweet version is adding some splenda to taste, then, you can add some flavour...vanella, cinnamon, etc

I am a sweet freak looking for a sweet version like a couple of others on here...anyone?

Big thank you in advance

Anita

I can see the sweet versions now but when I read this thread earlier they were not here...am I going crazy??? Never mind don;t answer tha..LOL rhetorical question..
Anita

I make these and replace the spices with taco seasoning and then dust the tops with a bit of salt and parmesan cheese. Very, very tasty

Half almond flour, half flax meal, add some splenda, cinnamon, coconut extract and some flaked coconut. YUMMERSSSSSSSSSSSSSSSSSSSS....topped with cream cheese. Just dont burn 'em like I did.

Oh my, I never thought of that combo. What a great idea nomosketti. I'll have to keep that in mind.

add some vanilla extract and lemon extract and sprinkle the top with some granular sweetener and you could have a good substitute for lemon sugar cookies....of course i mean don't put in any of the savory ingredients like salt and pepper

Oh yummy. There's so much you can do with this recipe. I wonder if you can use cinnamn and granular Splenda to create a graham crackery kind of thing. Anyone tried that?

no dbaum but try it and keep us posted it might be yummy

Thanks so much for this recipe! I love crackers, and was really missing them! These are so yummy and easy. I fix them 2 batches at a time!