Wed, Jul-25-07, 12:22
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Low-Carb Dharma
Posts: 637
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Plan: Atkins Induction
Stats: 446.5/434.6/150
BF:
Progress: 4%
Location: DFW, Texas
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There are several sweeteners available that are not sugar alcohols - although I'm not convinced that they don't affect blood sugar, I know personally, using more than 1 -2 servings of just about any sweetener can cause issues for me.
Oligoglucose - which is ground chicory root, alleges to be a fiber-based sweetener that "will not cause insulin surges". It does taste good and doesn't make me run to the bathroom, but I'm leery of the claims.
Then there's Stevia / SweetLeaf, which I use in powder and liquid form. Again, I won't say it's completely without risk, but it works best for me.
Quote:
Here is what the website says about Stevia -
Stevia is a South American herb that has been used as a sweetener by the Guarani Indians of Paraguay for hundreds of years. The leaves of this small, green Stevia rebaudiana plant have a delicious and refreshing taste that can be 30 times sweeter than sugar. The body does not metabolize the sweet glycosides from the stevia leaf or any of its processed forms - so there is no caloric intake. Stevia doesn't adversely affect blood glucose levels and may be used freely by diabetics.
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The sugar alcohols (or polyols) vary in caloric content, sweetness and glycemic ratings.. they include Arabitol, Erythritol, Glycerol, Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol, Xylitol, and probably more that I haven't heard of lol. Maltitol is the worst one for me, I love those SF candies, but I just can't eat them. On the other hand.. they may come in handy if I get a little "backed up", lol!
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