Fri, Jan-23-04, 09:21
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Registered Member
Posts: 33
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Plan: Atkins
Stats: 297/280/135
BF:
Progress: 10%
Location: Western Montana, USA
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I just clicked in here this morning to check out some recipe ideas, and when I saw the one about the "egg bread" I came to a screeching halt! We, (my DH and I) started on the Atkins induction on 1/11, and we have been doing very well on it so far, but we sure do miss certain things -- such as a sandwich or piece of toast now and then. We are definitely going to try this egg bread! Thanks so much for sharing. We too are from Montana. We live over at the lower end of the very beautiful Flathead Lake, at Polson. We love our Mission Mountain Range and all the greenery over here. Our weather is much milder usually, (than most other parts of Montana) due to the huge lake effect. Thanks again for sharing "the recipe".
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