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I've just made my own Jerky this weekend - is so delicious. Bought an Eye of Round roast, about 7 lbs, and then cut into really thin strips - purchased a jerky spice variety kit from Bass Pro Shop in Calgary... 12 hours later... fresh jerky. Amazing
I've just made my own Jerky this weekend - is so delicious. Bought an Eye of Round roast, about 7 lbs, and then cut into really thin strips - purchased a jerky spice variety kit from Bass Pro Shop in Calgary... 12 hours later... fresh jerky. Amazing
we did 1/2 in the dehydrator, and then 1/2 in the oven. Dehydrator was about 12 hours, in the oven was 2 hours or so. I think I preferred the oven method.